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Learn how to cut potato wedges perfectly every time! This step-by-step guide and video break down the simple steps to slice crispy, fluffy wedges that taste great every time.
Are you wondering how to cut potato wedges but not sure the best way? Here’s a quick way to cut potato wedges that takes no time at all! Alex and I use this method all the time for baked potato wedges or steak fries. Grab your knife and let’s get started with this step by step guide!
How to cut potato wedges: step by step
For baked potato wedges, we like to use yellow or red waxy potatoes that are 2 to 3 inches long to make the best wedge size. Or for large steak fries, you can use medium to large russet potatoes.
Step 1: Place the potato on its side and using a large chef’s knife, slice it in half lengthwise.
Step 2: Place the cut side of the potato down onto the cutting board, and cut it in half again to create quarters.
Step 3: Place each potato quarter cut side up, then slice down the center of the quarter to create a wedge. This makes for 8 wedges per potato.
And there you have it: how to cut potato wedges in 3 easy steps! Let us know if you try our method for how to cut potato wedges and tell us how it goes in the comments below.
How to bake potato wedges
Once you’ve cut potatoes into wedges, here are the basic steps for baking them:
- Preheat the oven to 425°F.
- Mix 1 pound yellow or red waxy potatoes or russet potatoes with 2 Tbsp melted butter or olive oil. Add ½ tsp kosher salt (and if desired, ½ tsp each garlic powder and onion powder).
- Line a baking sheet with parchment paper and add the wedges in a single layer. Bake the potatoes for 20 minutes. Flip the potatoes and bake another 15 minutes until browned and crispy.
Tip: use a great chef knife
A good knife can drastically improve your time in the kitchen! We’ve had our chef knives for over 10 years and they still work great. Our favorite knife is this 7″ Chef’s Knife. For safe storage, you can use a drawer knife organizer like this one. Make sure to keep your knives sharpened using a local service or home knife sharpener.
Ways to make potato wedges
Now that you know how to cut potato wedges, here are some potato wedge recipes for you to try:
- Basic: Try these baked potato wedges or seasoned baked potato wedges.
- Parmesan: Go for our family favorite Parmesan potato wedges.
- Steak fries: Try these easy steak fries.
Frequently asked questions
Aim for wedges between ½ inch and ¾ inch thick. This ensures they cook through evenly without getting mushy in the center.
Peeling is optional! The skin adds nutrients and flavor. If you prefer a smoother texture, peel them first. Just be sure to scrub them thoroughly to remove any dirt.
For classic wedges, use red or yellow waxy potatoes. For steak fries, use medium to large russet potatoes.
How to Cut Potato Wedges
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 8 wedges 1x
Description
Wondering how to cut potato wedges? Here’s a step by step guide and video that shows you exactly how to make potato wedges.
Ingredients
- 1 potato
Instructions
- Place the potato on its side and using a large chef’s knife, slice it in half lengthwise.
- Place the cut side of the potato down onto the cutting board, and cut it in half again to create quarters.
- Place each potato quarter cut side up, then slice down the center of the quarter to create a wedge. This makes for 8 wedges per potato.
- Category: Knife Skills
- Method: Cutting
- Cuisine: N/A
This is my 2nd time viewing how to cut wedged potatoes. Good.
A quick pick cooking preparation. I am going to air fry mine. I usually do thick and shorter wedges, but I forgot and needed to look again. Yours are long!
Thanks, for these easy steps!
Thank you so much! I almost always come straight to http://www.acouplecooks.com:).
Thanks, easy and straightforward.