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This salsa ranch dressing is so creamy and fresh, with big bold flavor and it comes together in minutes! This is our favorite way to make a quick dressing for burrito bowls, taco salad, fajita salad, and more.
So you’ve got salsa and ranch dressing: why not combine the two to make salsa ranch dressing? This creamy, tangy salad dressing takes just minutes to whip up, and if you love them both—the flavor is even better in combination!
Why we love this recipe: This is our favorite way to make a quick salad dressing with only a few ingredients. It’s perfect for drizzling over a burrito bowl or taco salad. We love it most with this fajita salad! It also works as a taco sauce or to spoon over stuffed sweet potatoes. We hope you love this trick as much as we do!
Tips for salsa ranch dressing
There’s not much to this salsa ranch dressing: it’s a matter of mixing together a few ingredients! Here are a few tips and tricks:
- Mayonnaise and sour cream make a creamy sauce. For dairy-free and vegan, use vegan mayonnaise and substitute cashew cream for the sour cream.
- Use your favorite red salsa. Using a quality brand is key!
- Fresh chives add great flavor, but they’re optional. We usually have chives on hand in our herb garden, and they add that classic ranch dressing flavor. They can be expensive to buy, so you can omit them if desired.
- The custom spice blend makes the flavor. Just add garlic powder, onion powder, dried dill, and salt and pepper. No substitutions on the dried dill: that’s what makes the classic ranch vibe.
Storing leftovers
This salsa ranch dressing stores refrigerated for up to 1 week. It’s possible it can last longer: check the dates on your mayo, sour cream and salsa.
Ways to use salsa ranch dressing
Let us count the ways! We originally made this salsa ranch dressing for this delicious grilled fajita salad. But there are many other ways to use it:
- Green salads like Mexican chopped salad
- Rice bowls like a burrito bowl, rice bowl, or shrimp bowl
- Taco salads like taco salad or vegan taco salad (with vegan substitutions)
- Nachos like ultimate nachos or shrimp nachos
- Sweet potatoes like stuffed sweet potatoes, roasted sweet potatoes or sweet potato fries
- Sauce for salmon and shrimp like grilled salmon, baked salmon, grilled shrimp, or sauteed shrimp
- Sauce for chicken like pan seared chicken or chicken nuggets
How do you plan to use your salsa ranch dressing? Let us know in the comments below, and let us know if you tried it!
More ranch dressing recipes
Here are a few more ranch-inspired dressing recipes you might enjoy:
- Make our best Homemade Ranch Dressing or Healthy Ranch Dressing
- Try spicy Chipotle Ranch Dressing
- Make Buffalo Ranch sauce
- Go for Vegan Ranch Dressing
- Mix up Easy Ranch Dip
Dietary notes
This salsa ranch dressing is vegetarian and gluten-free. For dairy-free and vegan, substitute vegan mayonnaise and cashew cream.
Frequently asked questions
Salsa ranch dressing is a flavorful blend of classic ranch dressing and your favorite salsa. It’s a creamy, zesty dressing with a hint of spice, perfect for salads, tacos, burritos, or even as a dipping sauce for chips and veggies.
Absolutely! While making your own ranch dressing from scratch can be rewarding, using store-bought versions is a convenient shortcut. Choose your favorite brands and flavors of ranch and salsa to customize the taste.
The spice level of your salsa ranch dressing will depend on the type of salsa you use. If you prefer a milder dressing, opt for a mild or medium salsa. If you like it hot, go for a hot salsa or add a pinch of cayenne pepper.
Salsa Ranch Dressing
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 cup 1x
Description
This salsa ranch dressing is so creamy and fresh, with big bold flavor and it comes together in minutes! This is our favorite way to make a quick dressing for burrito bowls, taco salad, fajita salad, and more.
Ingredients
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup mild red salsa
- 1 tablespoon fresh chives
- 1 teaspoon each garlic powder, onion powder, and dried dill
- ¼ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
Instructions
- In a medium bowl, whisk together all ingredients. If desired, thin to the desired consistency with additional salsa. Store up to 1 week refrigerated.
Notes
For a spicy spin, use medium or hot salsa, or add hot sauce to taste.
- Category: Sauce
- Method: No Cook
- Cuisine: Salad Dressing
- Diet: Vegetarian
Sure wish recipes included nutritional facts. Any plan to do that?