Comments on: Zucchini Brownies

By: Steph Lambert

Steph Lambert — Mon, 04 Mar 2024 02:14:02 +0000

Love these! I made them for a party I hosted and everyone loved them. I did have to add extra baking time to get them done in the middle. Now I’m the brownie maker for events. Thank you for sharing this recipe.

By: Bobbie Parsons

Bobbie Parsons — Thu, 23 Nov 2023 17:34:01 +0000

We made these brownies and doubled the recipe. We cooked it in a foil lined metal pan (9×13). At 35 minutes the brownies were not cooked on the outside the inside came out clean and the sides were watery. At 45 minutes, the same, at an hour the same. At this point we gave up. Any pointers on how to manage doubling the recipe without making 2 seperate recipes?

By: Lee

Lee — Wed, 20 Sep 2023 10:06:17 +0000

I made these with gluten free flour and they were FABULOUS! I just noticed that I was supposed to add 2 T of dark chocolate cocoa powder. I didn’t see that when I made the recipe and it was very chocolately without it. One change I would make is to line the pan with parchment paper rather than aluminum foil. The brownies stuck to the foil. Not wanting to waste any of the goodness, I scraped the stuck part off with a spoon. Thank you.

By: Elizabeth

Elizabeth — Tue, 19 Sep 2023 13:26:26 +0000

These are deliciously fudgy! I’m already making them for a second time. Thank you!

By: Mike

Mike — Fri, 15 Sep 2023 17:21:54 +0000

These are really good. When I started mixing, I was sure there wasn’t enough liquid, and then BOOM there it was.

By: Sabrina

Sabrina — Thu, 14 Sep 2023 00:35:50 +0000

another great option for a garden full of zucchini, thank you!