Description
Caprese skewers are a fun and easy summer appetizer! This spin on the classic salad is ideal to impress guests or for a meal al fresco. For all summer appetizers, see the recipe links above.
Ingredients
Scale
- 16 small fresh mozzarella balls (Ciliegine), drained
- 1 teaspoon olive oil
- 1/2 tablespoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 32 round cherry tomatoes
- 32 small fresh basil leaves
- 1 tablespoon balsamic reduction (purchased or homemade)
- 16 short skewers
Instructions
- Dry the mozzarella and toss in bowl with the olive oil, Italian seasoning, garlic powder and kosher salt.
- Thread each skewer as follows: cherry tomato, basil leaf (folded in half), mozzarella ball, basil leaf, cherry tomato. Place all skewers on a platter and drizzle with balsamic glaze. Serve immediately. Skewers can sit at room temperature up 2 hours (you can refrigerate leftovers but the basil can turn dark over time.). If making ahead, make no more than 3 hours in advance.
- Category: Appetizer
- Method: No Cook
- Cuisine: Summer
- Diet: Vegetarian
