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Popular creme de cassis cocktails

Crème de cassis can be drunk straight as an aperitif before a meal or a digestif after a meal. It also features in a several popular creme de cassis cocktails:

Kir Royale

The most well-known of all crème de cassis cocktails is the Kir Royale! This famous French cocktail stars the black currant liqueur and sparkling wine, and the berries and bubbles suit each other perfectly. The best cocktails are rooted in simplicity, and there's really nothing better than this two ingredient drink.

Ingredients: Crème de cassis, Champagne

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El Diablo

Our favorite creme de cassis cocktail is the bubbly and balanced El Diablo! This one flies under the radar, but take one sip and you’ll become a convert. Bold berries, zingy lime, and spicy ginger complement the bite of the tequila in a way that’s indescribable.

Ingredients: Crème de cassis, tequila, lime, ginger beer

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Kir

Before there was the Kir Royale, there was an even simpler drink: the Kir! This classic French cocktail mixes two ingredients for a sophisticated aperitif. Mix crème de cassis, the fruity black currant liqueur, with a chilled dry white wine. It takes just a minute to pour together and the flavor is subtle and nuanced: it almost tastes like a dry red wine but with stronger berry notes.

Ingredients: Crème de cassis, dry white wine

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French Martini

Here’s a sophisticated cocktail that’s calling your name: the French martini! This martini is fruity and balanced. It's typically made with Chambord, a French black raspberry liqueur, but creme de cassis is the ideal substitute. Each sip is so intriguing and nuanced, it’s hard to put the glass down! 

Ingredients: Vodka, pineapple juice, crème de cassis

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Royal Flush

Here's a unique creme de cassis cocktail: the Royal Flush! This fun cocktail pairs sweet tart berries and peach schnapps with the vanilla, brown sugar and oaky notes of Crown Royal whiskey. Adding a hint of berry liqueur to this drink like Chambord or creme de cassis is a common variation.

Ingredients: Whiskey, cranberry juice, peach schnapps, crème de cassis, simple syrup

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Bramble Cocktail

Another cocktail where you can substitute creme de cassis: the Bramble! This drink has the sweetest name and it’s full of tangy, fruity and sophisticated flavors. This drink uses a blackberry liqueur called creme de mure, but crème de cassis is a great substitute.

Ingredients: Gin, lemon juice, simple syrup, crème de cassis

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Frequently asked questions

Guide to Creme de Cassis & Cocktails

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• Author: Sonja Overhiser
• Prep Time: 2 minutes
• Cook Time: 0 minutes
• Total Time: 2 minutes
• Yield: 1 drink

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Description

Here’s how to make a Kir Royale! These tips make the very best version of this simple and sophisticated classic cocktail. See above for more Creme de Cassis cocktails.

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Ingredients

• 1 ounce crème de cassis
• 4 ounces sparkling wine** (Champagne, Prosecco, or other)
• Raspberries, for garnish (optional)

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Instructions

1. Pour the crème de cassis into a champagne glass. Top it off with the sparkling wine.
2. Garnish with raspberries if desired. Serve immediately.

• Category: Drink
• Method: Poured
• Cuisine: Cocktails
• Diet: Vegan

More cocktail guides

Need more liquor guides? We’ve got them! Here’s all you need to know about home bartending:

• Aquavit All you need to know about this Scandinavian spirit
• Amaro Montenegro Is it worth grabbing this Italian amaro?
• Baileys Guide All the ins and outs of Irish Cream.
• Chartreuse Guide This pale green liqueur is worth adding to your collection…here’s why.
• Cocchi Americano This Italian aperitif is worth the spend.
• Galliano Guide Is this bright yellow liqueur worth buying?
• Grenadine Guide It’s mistaken as cherry, but this bright syrup has a secret.
• Fernet Branca Guide Here’s why people love this Italian bitter.
• Kahlua Guide Learn about this popular Mexican coffee liqueur
• Peppermint Schnapps Try this tasty minty liqueur
• Pernod More about this anise-flavored liqueur

Why is everyone obsessed with Lillet Blanc? This French aperitif wine has caught on like wildfire here in the US. Take one sip, and you’ll understand why its worth the hype. The flavor is crisp, floral and lightly sweet: refreshing with an intriguing botanical finish. It pairs well with club soda for bubbly, hydrating drinks: and it features in a few classic cocktails, too. We always stock a bottle of Lillet in our refrigerator: here’s why!

What is Lillet Blanc?

Lillet Blanc is a French aromatized wine: a white wine infused with fruits, herbs and other botanicals. It was originally known as Kina Lillet, invented in 1887 and flavored with quinine. Lillet Blanc replaced Kina in 1986 and has a lower quinine content. It’s become popular in bars and restaurants for its crisp, floral flavor.

Lillet is actually a family of French aromatized wines. There are are several types of Lillet made of different wines: Lillet Blanc, Lillet Rosé and Lillet Rouge. What’s an aromatized wine? It’s a wine that’s fortified with brandy and then infused with herbs, spices, fruit or other botanicals. It’s a type of fortified wine like vermouth, but fortified wines have no extra flavors added.

How to pronounce Lillet Blanc? It’s French, so say it “Li-lay Blahn.” 

What does Lillet Blanc taste like?

Lillet Blanc is crisp and light, with subtle floral, herbal and citrus notes. It tastes like a semi-sweet white vermouth with intriguing herbal notes on the finish. It’s light, refreshing, and incredibly versatile for mixing into cocktails.

How much alcohol is in Lillet Blanc? It is 17% ABV (alcohol by volume), so it has a mid-range alcohol content that’s similar to wine.

Are there any Lillet Blanc substitutes? You can substitute Cocchi Americano, but it’s much sweeter (it’s made with Moscato wine). For a DIY substitute, use white vermouth with a dash of cocktail bitters to add the herbal finish.

Why we like it

Bartenders are obsessed with Lillet Blanc, and so are we! The crisp, floral flavor is so refreshing and perfect for mixing into spritzes, spritzers, or a G&T. In the summer, we grab a bottle and pour it into herb-stuffed wine glasses with club soda: no need to measure! It’s one of our favorite types of alcohol because it’s so easy to drink: a no-frills drink solution.

How much does it cost?

Compared to other liquors, Lillet Blanc is low-priced. A 750 ml bottle costs about $20.

Most popular Lillet Blanc cocktails

There are so many great cocktails to make with this aperitif! We love it in a spritzer, but there’s also a few classic cocktails that use it. Here are a few drinks to try:

Vesper Martini

This famous Lillet Blanc cocktail was invented by James Bond. Meet the Vesper martini! Yes, James Bond himself created this drink in the 1953 book Casino Royale, and it lives on today. The magic ingredient is Lillet Blanc, which brings life and personality into this drink. (The original Vesper was made with Kina Lillet, the previous generation of Lillet Blanc.)

Ingredients: Gin, vodka, Lillet Blanc

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Lillet Spritz

One of the best ways to drink Lillet Blanc: the Lillet Spritz! It’s light and bubbly, tart and citrusy, and it couldn’t be easier to make. Mix it up with champagne, lemon and gin, and you’ve got a breezy light cocktail that has summer written all over it.

Ingredients: Lillet Blanc, gin, lemon juice, simple syrup, club soda

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Corpse Reviver No. 2

Here’s a 1930's Lillet cocktail that’s as unique as its name…the Corpse Reviver No 2! The humorous name indicates that the strength of the drink was enough to bring a body back from the grave! It’s a gin sour that’s tart and zingy from lemon juice and orange liqueur, with a hint of licorice on the finish from the absinthe.

Ingredients: Gin, lemon juice, Cointreau, Lillet Blanc, absinthe

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White Negroni

Here’s a twist on the classic cocktail that every adventurous drinker needs to try: the White Negroni! This lighter spin on a Negroni and has a vibrant, clear yellow color that’s unmistakable. And the flavor? Light, a little floral, still bitter, but decidedly more interesting than the classic.

Ingredients: Gin. suze, Lillet blanc or blanc vermouth

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Lillet G&T

Here’s a memorable cocktail that’s botanical and bubbly: the Lillet G&T! This Lillet cocktail features the popular fortified wine dressed up as a Gin and Tonic. The flavor is perfectly crisp, with floral and herbal notes from Lillet Blanc and the gin.

Ingredients: Lillet Blanc, gin, tonic water

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Vesper (& More Lillet Blanc Cocktails!)

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• Author: Sonja Overhiser
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 drink

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Description

The classy Vesper martini is cool, crisp and herbal: an intriguing spin that’s shaken, not stirred! Invented by James Bond, it’s become a true classic.

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Ingredients

• 1 ½ ounces* gin
• ½ ounce vodka
• ¼ ounce Lillet Blanc

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Instructions

1. Place the gin, vodka, and Lillet Blanc into a cocktail shaker and fill it with ice. Shake until cold.
2. Strain the drink into a cocktail glass.
3. Use a knife to remove a 1″ wide strip of the lemon peel. Squeeze the lemon peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass and serve.

Notes

*To convert to tablespoons, 1 ounce = 2 tablespoons

• Category: Drink
• Method: Shaken
• Cuisine: Cocktails
• Diet: Vegan

More cocktail guides

Need more liquor guides? We’ve got them! Here’s all you need to know about home bartending:

• Aperol Guide and Campari Guide All you need to know about these Italian liqueurs.
• Baileys Guide All the ins and outs of Irish Cream.
• Cappelletti Guide Why this red Italian bitter is better than Campari.
• Galliano Guide Is this bright yellow liqueur worth buying?
• Grenadine Guide It’s mistaken as cherry, but this bright syrup has a secret.
• Fernet Branca Guide Here’s why people love this Italian bitter
• Irish Whiskey Guide All about this easy-drinking style of whiskey
• Kahlua Guide Learn about this popular Mexican coffee liqueur
• Limoncello Guide Why this pucker-inducing liqueur should be part of your collection
• Peanut Butter Whiskey Guide All about the uniquely nutty Skrewball
• Pernod More about this anise-flavored liqueur

Popular RumChata drinks

RumChata is often drunk as a shot, but it works in mixed drinks, too. Here are some of the most popular RumChata drinks! If you’re not a lover of sweet cocktails and dessert drinks, you might want to skip these in favor of something more balanced and boozy.

Cinnamon Toast Crunch Shot

The most popular RumChata drink? Try the Cinnamon Toast Crunch shot! Yes, you heard that right. The sugary cereal is recreated as a cocktail using RumChata and Fireball whisky. What does it taste like? Well, about what you’d expect. Creamy, impossibly sweet, and full of spicy cinnamon flavor.

Ingredients: RumChata, Fireball whisky

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RumChata Coffee

One of the best uses for a bottle RumChata? RumChata Coffee! The cinnamon and vanilla notes blend perfectly into a cup of joe, with a dark Caribbean rum hint on the finish. This boozy coffee delivers! Use it anytime you’d make an Irish Coffee: it’s ideal as an afternoon pick-me-up or tasty dessert drink.

Ingredients: RumChata, coffee

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RumChata White Russian

Another great RumChata drink? If you’re a lover of sweet and creamy drinks, try the Rumchata White Russian! This spin on the classic drink is an ideal use for the cinnamon and cream liqueur, pairing it with coffee liqueur and vodka. It’s intensely sweet, so plan on nursing this slow sipper all evening.

Ingredients: Vodka, Kahlua, RumChata

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RumChata Chocolate Martini

Looking for a cocktail to please a chocoholic? Try the RumChata chocolate martini recipe! This drink is rich and creamy, basically a dessert in a glass. It stars RumChata and creme de cacao for maximum flavor, like the liquid version of your favorite cinnamon-spiced chocolate bar. 

Ingredients: RumChata, Creme de Cacao, vodka

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RumChata Mudslide

The RumChata Mudslide is creamy, spiced and delicious! Shake up this tasty liqueur with Kahlua coffee liqueur and serve it up in a cocktail glass with a chocolate syrup rim. It's delightful! Head to the linked recipe and substitute equal parts RumChata for the Irish cream.

Ingredients: Vodka, Kahlua, RumChata, heavy cream

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RumChata Espresso Martini

Here’s the caffeinated coffee cocktail for you: the Espresso Martini! Each sip is a burst of flavor, pairing bitter coffee with sweet vanilla, creamy chocolate and the cinnamon finish of RumChata. It’s the ideal RumChata drink for coffee addicts.

Ingredients: Coffee, Kahlua, RumChata, vodka

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Top Rumchata Drinks!

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• Author: Sonja Overhiser
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 drink

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Description

RumChata is a popular rum-based cream liqueur with a strong cinnamon finish! Here are our top RumChata drinks to try.

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Ingredients

For the Cinnamon Toast Crunch Shot

• 1 ounce Fireball whisky
• 1 ounce RumChata
• For the rim: 4 teaspoon granulated sugar, 1 teaspoon cinnamon

For the RumChata Coffee

• 6 ounces (¾ cup) hot coffee
• 1 ½ ounces (3 tablespoons) RumChata
• Sweetened whipped cream, whipped to soft peaks

For the RumChata White Russian: 

• 2 ounces vodka
• ½ ounce Kahlua (or other coffee liqueur)
• 1 ounce RumChata (or reduce for a less sweet drink; see Notes)
• Ice, for serving (try clear ice)

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Instructions

1. For the Cinnamon Toast Crunch Shot: Place the cinnamon and sugar on a plate. Run your finger around the edge of a shot glass (or a small glass if serving as a cocktail). Dip the edge of the rim into a plate of cinnamon and sugar. Stir the Fireball and RumChata together the glass. If desired, you can serve over ice as a cocktail.
2. For the RumChata Coffee: Make the coffee, using your favorite method (Pourover, French Press, Aeropress, or Moka Pot). Make the homemade whipped cream, making sure to whip to soft peaks. Add the coffee to a glass or Irish coffee mug, then stir in the RumChata. Gently float the whipped cream on top using the back of a spoon.
3. For the RumChata White Russian:  Add the vodka and Kahlua to a low ball glass. Fill it with ice. Top with the Rumchata. Stir until cold (or stir just a bit to get the swirl effect).

Notes

To convert to tablespoons, 1 ounce = 2 tablespoons. 

This level of RumChata makes a pretty sweet drink. If you’re worried about sweetness level, cut down the RumChata (the Kahlua is already reduced vs a classic White Russian).

• Category: Drink
• Method: Stirred
• Cuisine: Cocktails
• Diet: Vegetarian

More cocktail guides

Need more liquor guides? We’ve got them! Here’s all you need to know about home bartending:

• Aperol Guide and Campari Guide All you need to know about these Italian liqueurs.
• Baileys Guide All the ins and outs of Irish Cream.
• Chartreuse Guide This pale green liqueur is worth adding to your collection…here’s why.
• Cointreau Guide, Blue Curacao Guide, or Orange Liqueur Guide Citrus liqueurs…broken down.
• Galliano Guide Is this bright yellow liqueur worth buying?
• Grenadine Guide It’s mistaken as cherry, but this bright syrup has a secret.
• Fernet Branca Guide Here’s why people love this Italian bitter.
• Kahlua Guide Learn about this popular Mexican coffee liqueur
• Peppermint Schnapps Try this tasty minty liqueur
• Pernod More about this anise-flavored liqueur

Making a cocktail that calls for orgeat? After ordering a fancy cocktail with it several years ago, we had to Google it. Turns out, orgeat is an almond cocktail syrup with hundreds of years of history. The nutty, citrus vanilla flavor can’t fully be replicated by anything else.

Here at A Couple Cooks, we’re cocktail experts with over 300 cocktail recipes under our belt. After buying a bottle and working with it in our home bar, we found it’s truly something special. Here’s all about orgeat syrup, where to buy it and how to use it in orgeat cocktails!

What is orgeat?

Orgeat syrup is a non-alcoholic almond syrup used for sweetening cocktails and mocktails. It’s made from almonds, sugar, and orange flower water, and has a long history of use in cocktails and bartending. The first printed recipe for orgeat was in a cookbook from 1864, called the The English and Australian Cookery Book. It’s been used in cocktails throughout history, and is most famous for its use in the Mai Tai.

How do you pronounce orgeat? Say Or-ZHAAT, where the “ZH” sounds like the J in the name Jacque.

What does orgeat taste like?

Orgeat has a distinctive nutty flavor with a hint of citrus. Some people liken it to liquid marzipan. It adds a distinct complexity to drinks, and it’s so unique that there’s not a great substitute. Look for it at your local liquor store or online: it’s absolutely worth purchasing.

Should I make homemade orgeat?

No. At least, that’s our opinion! You can make homemade orgeat, but it takes several hours and several steps. You also need lots of almonds and a bottle of orange flower water, which ends up being more expensive than just buying a bottle.

Orgeat is a common cocktail ingredient and available at most liquor stores, so why not buy it? It’s only about $10, and there are lots of great brands out there. It’s also more shelf stable to buy storebought. So skip the homemade recipe and grab a bottle!

How much does it cost?

Orgeat is fairly inexpensive: a bottle usually costs about $10. We used a 8 ounce bottle made by Small Hand Foods and it has great flavor. Here’s a link to buy orgeat syrup online. Some reputable brands are Torani, Monin, Luxardo, and Small Hand Foods.

Most popular orgeat cocktails

Orgeat is used in both cocktails and mocktails. You can use it in one of the drinks below, or you can simply use it in place of simple syrup in any recipe for a nutty spin! Keep in mind you may have to add a little more orgeat than simple syrup, since it’s not quite as sweet.

Mai Tai

The most famous orgeat cocktail of all? The Mai Tai! It might sound like a fruity resort drink from the 1990’s, but it’s anything but. This drink is a classic cocktail from the 1940’s that’s been (cough) ruined by saccharine sweet versions intended for tourists. A real Mai Tai is breathtakingly complex, featuring rum, orange liqueur, and almond syrup. With nutty and vanilla notes against the sharp citrus, it’s sophisticated, nuanced, and extraordinarily special.

Ingredients: Aged rum, dark rum, Cointreau (or Grand Marnier), lime, orgeat syrup

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Trinidad Sour

The Trinidad Sour is a surprising orgeat cocktail that stars an unprecedented amount of Angostura bitters! Created in 2009 by New York City bartender Giuseppe Gonzalez, this inventive modern classic cocktail seems like it would be unpalatable on paper. But add the almond-citrus notes of orgeat syrup, zingy fresh lemon, and spicy rye whiskey, and it’s a true revelation.

Ingredients: Angostura bitters, orgeat syrup, lemon juice, rye whiskey

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The Japanese Cocktail

It might be called the Japanese Cocktail, but this drink isn’t related to Japanese cuisine. It doesn’t even have Japanese whiskey! But this American classic from the 1860's is worth a try. Grab your favorite brandy or Cognac then sweeten it with orgeat. Add a few shakes of bitters and it comes out nutty with a hint of citrus and an herbal finish from the bitters. 

Ingredients: Brandy or Cognac, orgeat syrup, lemon juice (optional), bitters

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Virgin Mojito Mocktail

Love a good Mojito? Then let us introduce you to the very best mocktail version of it: this Virgin Mojito! Can the nuance of flavor in this special cocktail syrup mimic the flavor of rum? No surprise: the almond citrus flavor of the orgeat is just what this mocktail needed! It absolutely makes this non-alcoholic drink.

Ingredients: Fresh mint, lime, orgeat syrup, soda water or tonic water

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More cocktail recipes

There are so many drinks to try outside of these orgeat cocktails! Here are 300+ cocktail recipes for every occasion:

• Classics: Try Classic Cocktails or Great Cocktail Recipes.
• The Big 5: Try all our cocktails with Gin, Vodka, Whiskey or Bourbon, Tequila or Rum.
• Fruity Drinks: Grab drinks with Cranberry, Strawberry, Raspberry, or Peach.
• Seasonal: Try Fall, Winter, Thanksgiving, Christmas, and Summer cocktails.
• Specialty: Make drinks with Mezcal, Fernet Branca, Aperol, Hennessy, Maraschino, Midori, or Licor 43.

01

30 Best Gin Cocktails to Try

02

21 Best Bourbon Cocktails

03

Top 10 Mezcal Cocktails

04

25 Top Tequila Cocktails

Mai Tai with Orgeat

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• Author: Sonja Overhiser
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 drink

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Description

Here’s how to make the original Mai Tai recipe! Gather the ingredients for this tropical rum drink that’s as complex as it is fruity.

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Ingredients

• 1 ½ ounces (3 tablespoons) aged rum
• ½ ounce (1 tablespoon) orange liqueur: Curaçao, Cointreau or Grand Marnier
• ¾ ounce (1 ½ tablespoons) lime juice
• 1 ounce (2 tablespoons) orgeat syrup
• ½ ounce (1 tablespoon) dark rum
• For the garnish: Fresh mint, cocktail cherry, pineapple slice, lime wedge

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Instructions

1. Place the aged rum, orange liqueur, lime juice, and orgeat syrup in a cocktail shaker. Add ice and shake until cold.
2. Strain the drink into an ice-filled glass. Top with the dark rum. Garnish with fresh mint, a lime wedge, cocktail cherry and pineapple slice. 

Notes

We use this brand orgeat.

• Category: Drink
• Method: Shaken
• Cuisine: Cocktails
• Diet: Vegan

Looking for a unique ingredient for cocktails? Try Cucumber Vodka! It’s vodka infused with the flavor of that refreshing green vegetable, adding a crisp, cooling flavor to each sip. It’s ideal for summery vodka cocktails, or even just adding to soda water with a squeeze of lime. There are several brands on the market, but it’s also an easy DIY project you can make at home. Here’s more about it and the best drinks using this flavored spirit.

How to make cucumber vodka

Cucumber vodka is vodka infused with the flavor of cucumber, giving a vegetal finish to each sip. There are several brands on the market, or you can make it homemade. The homemade version requires just two ingredients: cucumber and vodka! Here are the basic steps:

• Combine ingredients: Peel, seed and chop the cucumber. Add the pieces to a large jar or pitcher, then add the vodka.
• Rest for 7 days: Cover and allow to rest in a cool, dark place for 7 days. When ready to use, remove and discard the cucumber pieces.

That’s it! Give it a sip and you’ll be amazed by the cooling flavor. It tastes strong out of the bottle, but it mellows to be more subtle in drinks. Scroll down for a few drinks ideas to pair with this DIY flavored spirit.

Or, opt for purchased

Don’t have 7 days? We get it. Instead, you can opt for purchased! There are several brands on the market: Effen Cucumber Vodka is a popular brand. Other bottles are made by the brands Ketel One, Prairie, Square One, Hanson of Sonoma, Eight Degrees, Western Son, Putnam Pearl, and more. Look at your local liquor store, or there’s a wide selection online.

Top cucumber vodka drinks!

Got your cucumber vodka? Let’s whip up some drinks! Here are some top drinks where we love to use this flavored spirit:

Cucumber Gimlet

Try the Cucumber Gimlet! This drink is crisp and refreshing, accentuating the vegetal cucumber with a pop of lime. Go big on cucumber using both the fresh vegetable and cucumber vodka! Either way, it’s a unique spin on the standard Gimlet that’s even more fun, in our opinion! The subtle hint of cucumber gives a relaxing vibe, almost like spa water.

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Sparkling Cucumber Cocktail

Another favorite cucumber vodka drink: this Sparkling Cucumber Cocktail! This tasty highball drink pairs cucumber vodka, lemon juice, simple syrup and soda water for a bubbly, refreshing cocktail. It's a spin on the Tom Collins using this tasty infused spirit.

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Cucumber Vodka Tonic

One of the easiest cucumber vodka drinks? The Cucumber Vodka Tonic! Simply swap in cucumber vodka for the standard stuff in our vodka tonic recipe. Garnish with cucumber slices and lemon wedges, and it's an insanely refreshing cocktail that's ideal for summer.

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Cucumber Martini

This drink is as refreshing as it is sophisticated: the Cucumber Martini! It’s a cool, crisp take on the classic martini starring cucumber, vodka, and the floral notes of St Germain. Take one sip and your palate will be amazed: it’s fresh, dry, and floral, with just the right scent of cucumber. Go to the linked recipe and swap cucumber vodka for the standard vodka for an even more elevated drink.

Get Recipe

Want more inspiration? Head to our top 12 Cucumber Drinks & Cocktails.

DIY Cucumber Vodka

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• Author: Sonja Overhiser
• Prep Time: 5 minutes (7 day rest)
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 750 ml

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Description

Cucumber vodka is infused with the cooling flavor of this green vegetable! Use it for these refreshing cucumber vodka drinks.

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Ingredients

• 1 medium cucumber
• 1 750ml bottle vodka

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Instructions

1. Peel, seed and chop the cucumber. Add the cucumber pieces to a large jar or pitcher, then add the vodka.
2. Cover and allow to rest in a cool, dark place for 7 days. When ready to use, remove and discard the cucumber pieces.
3. To use in drinks, try it in a Cucumber Gimlet, Cucumber Collins, or Cucumber Vodka Tonic (replace cucumber vodka for the vodka). 

• Category: Essentials
• Method: No cook
• Cuisine: Cocktails
• Diet: Vegan

More vodka drinks

Love vodka? This spirit is one of the most versatile out there. Here are a few more collections of vodka drinks:

• Try our 15 Best Vodka Cocktails
• Think seasonal with 20 Summer Vodka Drinks & Cocktails, Top 10 Winter Vodka Cocktails, or 8 Fall Vodka Cocktails
• Go for the simplest drinks with 2 Ingredient Vodka Drinks
• Hit the classics with a Vodka Gimlet, Vodka Soda, and Vodka Collins
• Make the popular Classic Moscow Mule or all our Top Moscow Mule Variations

01

25 Best Vodka Cocktails

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20 Summer Vodka Drinks & Cocktails

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What to Mix with Vodka (2 Ingredient Drinks!)

04

Vodka Gimlet

A new type beer of beer is spreading like wildfire, and here’s thing: you can sip it after a workout or enjoy it while pregnant. It’s non alcoholic beer! Alcohol free beer of the past tasted flat and watery. But new technology has enabled a way to make non alcoholic beer that actually tastes good. (Yes, it’s not just O’Doul’s anymore!)

Here at A Couple Cooks, we’re created hundreds of cocktail recipes and love appreciating great alcohol. However, we’ve found ourselves moving toward non alcoholic beer for our everyday drinking! Alex loves to sip on one in the evening with a book. And while I’m pregnant, there’s nothing better than being able to grab a “beer” at my local bar with a friend.

The market has exploded with brands and types: but which is the best non alcoholic beer? Here’s a little background on the product and our favorite brands and types.

What is non alcoholic beer?

US federal law defines a non alcoholic beer as a beer with less than 0.5% alcohol by volume. This type of beer attempts to approximate the flavor of standard beer without the inebriating effects of alcohol. This makes it ideal for enjoying responsibly, such as before driving, after a workout, or while pregnant.

Keep in mind: because beers labeled “non-alcoholic” contain a very small amount of alcohol, some US states require you to be of legal drinking age to purchase it.

Non alcoholic beer also has less calories than alcoholic beer, making it a relatively healthy drink option. The calories in a non alcoholic beer range from 50 to 100 calories per drink, whereas a standard beer can range from 150 to 200 calories.

What does it taste like?

Complaints about non alcoholic beer in the past has been that the flavor is flat and diluted. But new technologies have emerged that allow brewers to create robust flavors without alcohol. One is called controlled fermentation, which allows the brewer to produce beer without alcohol instead of removing the alcohol after brewing, which is detrimental to the flavor. For more on beer technology, see this NPR Article, “Non-Alcoholic Beers Are Finally Good” or listen to the podcast What’s Your Problem? “Beer Without the Buzz.“

So what does it taste like? Many non alcoholic beers on the market taste full-flavored and satisfying, though everything varies based on brand. In general, the beverage looks like a beer with the foam and color, and tastes like a beer with hops and malt flavors. The only thing missing is the effervescence that comes from alcohol.

With some brands, you might at first mistake it for a real beer on first taste. A few sips in you’ll likely find it’s not exactly the same as an alcoholic beer, but the overall experience makes it absolutely worth drinking.

What is the best non alcoholic beer?

Now for the big question: what’s the best non alcoholic beer? One general recommendation: avoid non-alcoholic versions from your favorite standard breweries and instead look for beers from companies that specialize in non-alcoholic brewing. The brands and types available at your liquor store may vary. After taste testing the choices available at our local liquor store, we recommend the following brands and beers:

1. Athletic Brewing Co. Run Wild IPA or Free Wave Hazy IPA. Great IPAs that are complex and hop-forward, with a juicy, subtly floral character. Both have won several awards and the brand has a fan following. You can browse more types at Athletic Brewing Co.
2. Clausthaler Dry Hopped. This German brand is a favorite of ours: you’d almost mistake it for the real thing! The flavor is crisp and fresh, with a refreshing dose of hops. The Original flavor is great too. Browse more types at Clausthaler.
3. Sam Adams Just the Haze. This hazy, hoppy IPA has a citrusy, classic flavor; you could definitely mistake it for the alcoholic version.

A few brands to avoid? We’d suggest side-stepping Two Roots Brewing or Lagunitas; the flavor can’t compete with the brands above.

Last updated Sept 20, 2022

What do you think is the best?

We want to hear from you! Let us know what you think is the best non alcoholic beer in the comments below. We’ll continually update this list as the market grows and changes.

More drinks and cocktails

Love to enjoy a drink? Here are a few more of our popular alcoholic drink and cocktail posts:

• Pick one of our 300+ Cocktails
• Try Classic Cocktails or Great Cocktail Recipes You Should Know.
• Opt for Great Beer Cocktails to Try, like the Chelada, Michelada, Black Velvet or Classic Shandy
• Try all our cocktails with Gin, Vodka, Whiskey, Tequila or Rum
• These 10 Easy Mixed Drinks and Cheap Drinks have just 2 to 3 ingredients

01

8 Great Beer Cocktails to Try

02

40 Great Cocktail Recipes You Should Know

03

30 Classic Cocktails to Try

04

15 Easy Mixed Drinks (2 to 3 Ingredients)

Here’s a Scandinavian spirit that’s worth seeking out: Aquavit! This neutral distilled liquor is a bit like gin, but it’s flavored with caraway and dill instead of juniper. It makes for a distinctive, savory and herbal finish that’s unlike any other spirit! It’s great for drinking straight up, but even more fun in cocktails (Nordic Sidecar? Bjorn Collins? Yes please!).

What is Aquavit?

Aquavit or Akvavit is a distilled spirit (like gin or vodka) that’s been produced in Scandinavia since the 15th century. It’s flavored with herbs and spices, primarily caraway and/or dill. Aquavit is the national spirit of Scandinavia, so it’s part of meals and culture in Sweden, Norway and Denmark.

Most aquavit is unaged, so it’s clear in color and straightforward in flavor, with an herbal punch. But much of the aquavit made in Norway is aged in sherry casks, which makes it golden in color and gives more nuance and sophistication to the flavor. (If you can find it, we recommend aged aquavit!)

What does aquavit taste like?

Unaged aquavit has a neutral flavor and a herbal, caraway finish: think of it like a less-floral version of gin. Aged aquavit has notes of vanilla and oak to compliment the caraway and other herbs.

How much alcohol is in Aquavit? It is 42 to 45% ABV (alcohol by volume), so it has an alcohol content similar to vodka and gin.

Are there any Aquavit substitutes? Aquavit is similar to gin, but its flavor profile is more savory with caraway as the star instead of juniper. There’s really nothing like the real thing!

Why we like it

Aquavit is a unique spirit that’s worth seeking out. If you can find it, go for aged aquavit: the depth in flavor is much deeper and more nuanced than unaged. Aquavit is often drunk straight, but we like it in cocktails like the Nordic Sidecar or an Aquavit and Tonic (below).

How much does it cost?

Compared to other liquors, Aquavit is mid-priced. A 750 ml bottle costs about $25 to $30.

Popular Aquavit cocktails

You can drink it straight up, room temperature or chilled, but it’s also great in cocktails! Again, think of it as a savory gin or an herbal vodka. Here are a few Aquavit cocktails to try:

Aquavit Cocktails

Nordic Sidecar

The Nordic Sidecar is a spin on the classic sour cocktail using Aquavit instead of Cognac! Its earthy and tangy, with just the right caraway finish. **In the linked recipe, substitute aquavit for Cognac add 1 ounce simple syrup.

Ingredients: Aquavit, Cointreau, lemon, simple syrup

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Aquavit and Tonic

What's better than a classic G&T...with aquavit instead! The tonic water opens up the herbal flavors in this liquor perfectly. Add dill for a garnish! **In the linked recipe, swap aquavit for gin.

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Bjorn Collins

This Nordic spin on the John Collins swaps the gin for aquavit, making a deliciously herbal, bubbly drink. (We named the drink after my cousin because...why not?)

Get Recipe

Quick Guide to Aquavit & Cocktails

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• Author: Sonja Overhiser
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 drink

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Description

Aquavit is a Scandinavian spirit that’s worth seeking out! Here’s three ideas of how to use it in cocktails.

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Ingredients

For the Nordic sidecar

• 2 ounces aquavit
• 1 ounce Cointreau
• 1 ounce lemon juice
• ½ ounce simple syrup
• For the garnish: dill sprig, lemon peel

For the Aquivit and tonic

• 2 ounces aquavit
• 4 ounces tonic water
• Dill sprigs and lemon wedges, for the garnish

For the Bjorn Collins

• 2 ounces aquavit
• 1 ounce simple syrup
• 1 ounce lemon juice
• ½ cup soda water
• Cocktail cherry and lemon wheel, to garnish

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Instructions

1. For the Nordic Sidecar: Place all ingredients in a cocktail shaker with a handful of ice and shake until cold. Strain the drink into a cocktail glass and garnish with dill and a lemon peel.
2. For the Aquavit and Tonic: Add lots of ice to a large cocktail or wine glass and stir to chill the glass. Drain any melted water. Pour in the aquavit. Add the garnishes. Pour the tonic water onto a bar spoon into the glass (to increase the bubbles). Stir once and serve.
3. For the Bjorn Collins: Add the aquavit, syrup and lemon juice to an ice filled glass, and top off the glass with soda water. Garnish with a lemon wheel and cocktail cherry.
   

• Category: Drink
• Method: Shaken
• Cuisine: Cocktails
• Diet: Vegan

More cocktail guides

Need more liquor guides? We’ve got them! Here’s all you need to know about home bartending:

• Aperol Guide and Campari Guide All you need to know about these Italian liqueurs.
• Baileys Guide All the ins and outs of Irish Cream.
• Chartreuse Guide This pale green liqueur is worth adding to your collection…here’s why.
• Cointreau Guide, Blue Curacao Guide, or Orange Liqueur Guide Citrus liqueurs…broken down.
• Galliano Guide Is this bright yellow liqueur worth buying?
• Grenadine Guide It’s mistaken as cherry, but this bright syrup has a secret.
• Fernet Branca Guide Here’s why people love this Italian bitter.
• Kahlua Guide Learn about this popular Mexican coffee liqueur
• Peppermint Schnapps Try this tasty minty liqueur
• Pernod More about this anise-flavored liqueur

It’s sweet tart, jammy, and a swig tastes like the best berry candy you’ve ever had: it’s creme de mure! This dark, sweet French liqueur is absolutely worth the purchase: in fact, you might find the flavor transcendental. (We did!) It’s well-known in the Bramble cocktail, but this berry liqueur can be used for so much more. Here’s more about it and how to use it in drinks.

What is crème de mûre?

Crème de mûre is a French liqueur made with fresh blackberries. It’s been made in France since the 1800’s, and today it’s made by many different brands. The flavor is rich and jammy, juicy sweet with a tart berry finish. It’s most well-known for its inclusion in the Bramble cocktail paired with gin and lemon, invented in the 1980’s in London.

Creme de mure is one in a family of French crème liqueurs, liqueurs with a high sugar content. Despite the sound of the name, the crème family of liqueurs have no dairy. Others include crème de cacao (chocolate), crème de menthe (mint), and crème de cassis (blackcurrant).

What does creme de mure taste like?

Creme de mure is powerful and layered: fruity, rich, bold, sweet, bright, and jammy all at once, with a sweet tart finish. It tastes like a larger than life version of a blackberry candy, and it’s instantly memorable. When the Bramble cocktail’s inventor Dick Bradsell tried creme de mure for the first time, he had a “moment” and was immediately transported back to his fruit picking childhood (read about it here).

What ABV is crème de mûre? It is 17% ABV (alcohol by volume), so it has a relatively low alcohol level, similar to most sweet liqueurs.

Are there any substitutes? Chambord, a French black raspberry liqueur, or crème de cassis, a French blackcurrant liqueur, are decent substitutes for crème de mure. But there’s nothing quite like the smooth, pungent sweetness of the real thing. It’s worth seeking out a bottle. (Trust us!)

Why we like it

A sip of crème de mûre is as transcendental experience! The powerful blackberry jam flavor is immediately surprising and pleasant. Use it in a Bramble cocktail, or pair it with champagne for a berry-forward spin on the Kir Royale! It’s also fantastic as a summery spritzer paired with soda water.

How much does it cost?

Creme de mûre ranges from inexpensive to mid-range. A 750 ml bottle of Drillaud brand costs $15, Joseph Cartron Creme de Mure is around $25, and Giffard Creme de Mure costs about $30. We highly recommend the Joseph Cartron brand pictured here.

Popular creme de mure cocktails

Creme de mure works as a shot or you can serve it over ice, but it’s at its best in cocktails. Here are a few ways to use it in drinks:

Bramble

The most famous creme de mure cocktail? The Bramble, pairing this sweet liqueur with gin and fresh lemon juice! It was invented in 1984 by a British bartender named Dick Bradsell, who worked at Fred’s Club in London, to honor his memories of blackberry picking as a child. Man, does this drink deliver!

Ingredients: Creme de mure, gin, lemon juice, crushed ice

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Blackberry Kir Royale

This famous French cocktail stars blackcurrant liqueur and sparkling wine. Substitute crème de mure for crème de cassis and it's even more berry-forward! The sweet jammy flavor and bubbles suit each other perfectly. The best cocktails are rooted in simplicity, and there’s really nothing better than this two ingredient drink! 

Ingredients: Creme de mure, Champagne

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French Martini

Here’s a sophisticated cocktail that’s calling your name: the French martini! This martini is fruity and balanced. It's typically made with Chambord, a French black raspberry liqueur, but creme de mure is the ideal substitute. Each sip is so intriguing and nuanced, it’s hard to put the glass down! 

Ingredients: Vodka, pineapple juice, creme de mure

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Blackberry Kir

Before there was the Kir Royale, there was an even simpler drink: the Kir! This classic French cocktail mixes two ingredients for a sophisticated aperitif. Substitute creme de mure for the crème de cassis and it has even stronger berry notes.

Ingredients: Creme de mure, dry white wine

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El Diablo

This favorite creme de cassis cocktail is even better with creme de mure: the bubbly El Diablo! Take one sip and you’ll become a convert. Bold berries, zingy lime, and spicy ginger complement the bite of the tequila in a way that’s indescribable.

Ingredients: Creme de mure, tequila, lime, ginger beer

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Guide to Creme de Mure & Cocktails!

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• Author: Sonja Overhiser
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 drink

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Description

The Bramble cocktail is one of the great modern gin cocktails! Drizzle a lemony gin sour with candy-sweet blackberry liqueur for a stunning drink. 

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Ingredients

• 2 ounces (4 tablespoons) gin
• ¾ ounce (1 ½ tablespoons) lemon juice
• ½ ounce (1 tablespoon) simple syrup
• ¾ ounce (1 ½ tablespoons) crème de mûre*
• Crushed ice, for serving
• For the garnish: Lemon slice and fresh blackberry

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Instructions

1. Add crushed ice to a lowball glass.
2. Add the gin, lemon juice and simple syrup to a cocktail shaker. Fill it with ice and shake until cold.
3. Strain the drink into the glass with crushed ice. Drizzle the crème de mûre over crushed ice. Garnish with a lemon slice and afresh blackberry.

• Category: Drink
• Method: Shaken
• Cuisine: Cocktails
• Diet: Vegan

It’s sweet, minty fresh, and boasts a glowing green color: it’s crème de menthe! This liqueur is what sneaks in the cool mint flavor into that retro creamy Grasshopper cocktail. But what else can you do with it? Is it worth picking up a bottle? Does it have to be green? Here’s more about it, when to use it, and the most popular cocktails that use this tasty liquor.

What is creme de menthe?

Crème de menthe is an emerald green, sweet mint-flavored liqueur. There’s also a “white creme de menthe” that is colorless but has the same flavor. Crème de menthe was invented in France in 1885 by a man named Emile Giffard, a pharmacist researching mint for its digestive properties. It’s most popularly used in the Grasshopper cocktail, a creamy after dinner drink invented in New Orleans in 1918 that became ubiquitous in the US in the 1950’s. The white variation stars in the classic Stinger cocktail.

Does creme de menthe have dairy? Despite what you might think, there’s no dairy at all. The French word “crème” means that it’s a crème liqueur, a liqueur with a high sugar content. All the crème family of liqueurs have no dairy: for example crème de cacao (chocolate), crème de cassis (black currant), and crème de mure (blackberry).

What does creme de menthe taste like?

Creme de menthe has a very sweet flavor with a strong cooling peppermint finish. It’s similar to peppermint schnapps, but schnapps is more medicinal with a strong spicy finish.

What ABV is creme de menthe? It is 18% ABV (alcohol by volume), so it has a relatively low alcohol content similar to most sweet liqueurs. Compare it to 40 to 45% ABV for hard alcohol like whiskey, rum, vodka and gin.

Are there any substitutes? Peppermint Schnapps works in a pinch, but it’s stronger and spicier. Also beware: it’s sold in three different ABV levels: 15% ABV (30 proof), 30% ABV (60 proof), and 50% ABV (100 proof). The 100 proof is much stronger

Why we like it

Crème de menthe has a cooling mint flavor that’s supremely satisfying, especially in the retro green Grasshopper. You can also add it to hot chocolate or coffee for a minty twist. But aside from that and the Stinger, there aren’t many popular cocktails that star this liqueur. (Perhaps you’ll have to invent one!) Remember: green crème de menthe does change the color of drinks, so be careful what you add it to.

How much does it cost?

Compared to other liquors, creme de menthe is inexpensive. One 750 ml bottle costs around $15. You can find it as cheap as $10, but we recommend opting for a mid-priced brand. Try the brand Drillaud.

Popular creme de menthe drinks

Crème de menthe can be drunk straight as a digestif after a meal. It also features in a few popular creme de menthe cocktails:

Grasshopper

It’s glowing green, it’s rich and creamy, and it’s delightfully mint chocolate. Yes, it’s everyone’s favorite: the Grasshopper drink! Turns out, this classic cocktail has more history than you’d expect: it dates back to pre-Prohibition. This drink was invented in New Orleans in 1918 by the owner of the bar Tujague’s.

Ingredients: Creme de menthe, creme de cacao, heavy cream

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Stinger

Here’s a two ingredient creme de menthe cocktail that tastes greater then the sum of its parts: the Stinger! This genius combination of Cognac and white crème de menthe is a classic cocktail with hundreds of years of history. But mysteriously, it reached its height of popularity in the 1970’s. Today, it’s one of the lesser known classics: but we think it needs a revival. Take one sip and it’s Cognac scented, but with a surprising minty freshness on the finish. 

Ingredients: White creme de menthe, Cognac

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Peppermint Patty

Here’s a warm and cozy mug you won’t be able to stop sipping: the Peppermint Patty! This hot chocolate is spiked with not one but two liqueurs, adding both mint and chocolate flavors to the rich body of this drink. It’s stellar with homemade hot chocolate, but you can also make it with purchased hot cocoa mix. The amount of cozy flavor here is unreal. 

Ingredients: Hot chocolate, creme de cacao, white creme de menthe

Get Recipe

Guide to Creme de Menthe: Grasshopper & More Drinks!

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• Author: Sonja Overhiser
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 drink

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Description

Everyone loves the Grasshopper drink! The classic after-dinner cocktail is electric green with a creamy, mint chocolate flavor.

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Ingredients

• 1 ½ ounces* crème de cacao
• 1 ½ ounces crème de menthe
• 2 ounces heavy cream**
• For the garnish: Shaved chocolate (optional)

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Instructions

1. Place all ingredients in a cocktail shaker. Add 2 handfuls of ice and shake until cold.
2. Strain into a cocktail glass. Top with shaved chocolate if desired.

Notes

*1 ounces = 2 tablespoons

**To make a frozen grasshopper: Substitute 2 scoops vanilla ice cream for the heavy cream and blend in a blender. To make 4 servings, use ¾ cup each of creme de cacao and creme de menthe, and 8 scoops ice cream.

• Category: Drink
• Method: Shaken
• Cuisine: Cocktails
• Diet: Vegetarian

More cocktail guides

Need more liquor guides? We’ve got them! Here’s all you need to know about home bartending:

• Aquavit All you need to know about this Scandinavian spirit
• Amaro Montenegro Is it worth grabbing this Italian amaro?
• Baileys Guide All the ins and outs of Irish Cream.
• Chartreuse Guide This pale green liqueur is worth adding to your collection…here’s why.
• Cocchi Americano This Italian aperitif is worth the spend.
• Galliano Guide Is this bright yellow liqueur worth buying?
• Grenadine Guide It’s mistaken as cherry, but this bright syrup has a secret.
• Fernet Branca Guide Here’s why people love this Italian bitter.
• Kahlua Guide Learn about this popular Mexican coffee liqueur
• Peppermint Schnapps Try this tasty minty liqueur
• Pernod More about this anise-flavored liqueur

Wondering what Amaro Montenegro is, and whether it’s worth a place in your liquor cabinet? This Italian amaro is a bitter liqueur with a unique, lightly floral flavor and a bitter finish. Like with most amari, it’s great on the rocks or as an easy cocktail with club soda! Here’s what you need to know about this tasty liqueur, including the best Amaro Montenegro cocktails.

What is Amaro Montenegro?

Amaro Montengero is an Italian amaro or bitter liqueur made in Bologna, Italy. It was invented in 1895 by Stanislao Cobianchi, named after Princess Elena of Montenegro who married the future king of Italy. It’s made with the original 1895 recipe of 40 different herbs, fruits and botanicals. It has a caramel color and a bittersweet, floral flavor.

What does Amaro Montenegro taste like?

Amaro Montenegro tastes more floral than most amari: it’s light and bittersweet with notes of orange a distinct rose petal finish. In fact, it’s the rose aroma that makes it second tier in our personal amari rankings. It’s a bit too much like Grandma’s soap for us, though if you love rose flavor you’ll adore this one. It’s at its best served on the rocks as an aperitif, with soda water, or standing in for Campari in a Negroni.

How much alcohol is in Amaro Montenegro? It is 23% ABV (alcohol by volume), so it has a mid-range alcohol content for an amaro. In comparison, Aperol is the lowest alcohol at 11% ABV, Campari is 24% ABV, and Fernet-Branca is the highest at 40 to 45% ABV (the same level as whiskey, rum, vodka and gin).

Are there any Amaro Montenegro? This amaro has a very unique flavor, and the rose petal essence is hard to replicate. Substitute another dark or caramel amaro like Amaro Meletti, Amaro Averna, Amaro Nonino, or Cynar.

Why we like it

To be honest, Amaro Montenegro isn’t our favorite amaro. Of course, don’t let that stop you from grabbing a bottle to test it out, especially if you enjoy floral flavors and rose in particular. it makes a great Negroni (aka MontenegroniAmaro Montenegro

If rose petals scare you away, there are plenty of other great amari. What to buy instead of Amaro Montengero? Try Amaro Meletti, Amaro Averna, Amaro Nonino, or Cynar.

How much does it cost?

Compared to other liquors, Amaro Montenegro is mid-priced. A 750 ml bottle costs about $35.

Most popular Amaro Montenegro cocktails

This amaro works straight or on the rocks, or you can mix it up into drinks. Don’t want to follow a recipe? Mix it with soda water to create a make-shift spritzer! Or, check out these Amaro Montenegro cocktails:

Montenegroni

This intriguing spin on the Negroni features Amaro Montenegro, with hints of rose and an herbal bitter finish. It makes a much more intriguing Negroni, in our opinion! It's a riff on the classic Negroni, a classic cocktail invented in the 1920’s in Italy. (Go to the recipe below!)

Ingredients: Amaro Montenegro, gin, and sweet vermouth

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Montenegro Spritz

The Montenegro Spritz is cousin of the classic cocktail, the Spritz Veneziano or Aperol Spritz. It's one of the best ways to drink this Italian bitter liqueur and comes out bubbly, bittersweet, and refreshing. The Montenegro Spritz uses Amaro Montenegro in place of the Aperol!

Ingredients: Amaro Montenegro, Prosecco, soda water

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Montenegro Manhattan

Love a good Manhattan? Here’s a sophisticated spin using Amaro Montenegro. It makes an intriguing spin on the classic, with notes of bitter orange and rose on the finish. (Note: Substitute for Cynar in the linked recipe.)

Ingredients: Amaro Montenegro, sweet vermouth, lemon juice, orange bitters

Get Recipe

Guide to Amaro Montenegro: The Montenegroni & More!

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• Author: Sonja Overhiser
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 drink

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Description

The Montenegroni is an intriguing spin on the classic featuring this Italian liqueur! It gives it a bitter, citrusy, and floral flavor. 

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Ingredients

• 1 ounce* gin
• 1 ounce sweet or semi-sweet red vermouth
• 1 ounce Amaro Montenegro
• Ice, for serving (try clear ice!)
• For the garnish: Lemon peel

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Instructions

1. Combine the gin, sweet vermouth, and Amaro Montenegro in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds.
2. Add ice to a lowball glass, and strain the drink into the glass.
3. Use a knife to remove a 1″ wide strip of the lemon peel. Squeeze the lemon peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass and serve.

Notes

*To convert to tablespoons, 1 ounce = 2 tablespoons

• Category: Drink
• Method: Stirred
• Cuisine: Cocktails
• Diet: Vegan

More cocktail guides

Need more liquor guides? We’ve got them! Here’s all you need to know about home bartending:

• Aperol Guide and Campari Guide All you need to know about these Italian liqueurs.
• Aquavit All you need to know about this Scandinavian spirit
• Baileys Guide All the ins and outs of Irish Cream.
• Chartreuse Guide This pale green liqueur is worth adding to your collection…here’s why.
• Cointreau Guide, Blue Curacao Guide, or Orange Liqueur Guide Citrus liqueurs…broken down.
• Galliano Guide Is this bright yellow liqueur worth buying?
• Grenadine Guide It’s mistaken as cherry, but this bright syrup has a secret.
• Fernet Branca Guide Here’s why people love this Italian bitter.
• Kahlua Guide Learn about this popular Mexican coffee liqueur
• Peppermint Schnapps Try this tasty minty liqueur
• Pernod More about this anise-flavored liqueur

Here’s a tasty Italian aperitif that’s begging to be part of your liquor collection: Cocchi Americano! This popular substitute for Lillet Blanc is worth seeking out. Its flavor is nuanced and intriguing: honey sweet, with citrus notes and a bitter herbal finish. It pairs well with club soda for the best bubbly, hydrating drinks: and it features in a few classic cocktails, too. Here’s why to stock a bottle in your refrigerator!

What is Cocchi Americano?

Cocchi Americano is an Italian aromatized wine: a white wine infused with fruits, herbs and other botanicals. It was invented in 1891 by Giulio Cocchi in Asti, Italy. Production has continued to this day with the original recipe.

Cocchi Americano is flavored with quinine, the substitute that gives tonic water its distinctive flavor. Because of this, it’s a great substitute Kina Lillet, a quinine-flavored fortified wine invented in 1887 that stars in the famous Vesper Martini and Corpse Reviver. Lillet Blanc later replaced Kina in 1986, which has a lower quinine content. Cocchi Americano is a popular modern substitute for both, though the flavor is slightly sweeter than Lillet Blanc.

How does Cocchi Americano differ from a fortified wine like vermouth? They are both aromatized wine, a wine that are often fortified with another spirit and then infused with herbs, spices, fruit or other botanicals. The difference is in the flavor profile: Cocchi American is honey-sweet with citrus notes and a bitter herbal finish. Dry vermouth has a very dry flavor, with light floral notes. But you can use Cocchi in a similar way that you’d drink a dry white vermouth!

What does Cocchi Americano taste like?

Cocchi Americano has a sweet and honeyed flavor, with citrus notes and a bitter gentian finish. It’s made with Moscato wine, so it’s sweeter than a dry vermouth (or Lillet Blanc). It tastes like a semi-sweet white vermouth with bitter herbal notes on the finish.

How much alcohol is in Cocchi Americano? It is 16.5% ABV (alcohol by volume), so it has a mid-range alcohol content that’s similar to wine.

Are there any Cocchi Americano substitutes? Since Cocchi is known as a substitute for Lillet Blanc, you can go the other way and use Lillet Blanc as a substitute here. Keep in mind, Lillet Blanc is more crisp and dry.

Why we like it

The sweet, herbal flavor of Cocchi Americano is so refreshing and perfect for mixing into spritzes, spritzers, or a G&T. In the summer, we grab a bottle and pour it into herb-stuffed wine glasses with club soda: no need to measure! And it makes a knock-out Corpse Reviver, with stronger herbal notes than Lillet.

How much does it cost?

Compared to other liquors, Cocchi Americano is mid-priced. A 750 ml bottle costs about $20.

Popular Cocchi Americano cocktails

You can drink it on ice, but there also many great drinks to make with this aperitif! Here are a few Cocchi Americano cocktails to try:

Corpse Reviver

Here’s a 1930's cocktail that’s as unique as its name…the Corpse Reviver No 2! The humorous name indicates that the strength of the drink was enough to bring a body back from the grave! It’s a gin sour that’s tart and zingy from lemon juice and orange liqueur, with a hint of licorice on the finish from the absinthe. The original cocktail was made with Kina Lillet, but Cocchi Americano is a perfect substitute.

Ingredients: Gin, lemon juice, Cointreau, Cocchi Americano, absinthe

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Vesper Martini

Here's another famous cocktail using Cocchi Americano: invented by James Bond himself. Meet the Vesper martini! Yes, James Bond created this drink in the 1953 book Casino Royale, and it lives on today. The magic ingredient is Cocchi Americano, which brings life and personality into this drink. The original Vesper was also made with Kina Lillet, which Cocchi substitutes.

Ingredients: Gin, vodka, Cocchi Americano

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Cocchi Americano Spritz

A great way to drink this tasty aperitivo: the Cocchi Americano Spritz! It’s light and bubbly, tart and citrusy, and it couldn’t be easier to make. Mix it up with champagne, lemon and gin, and you’ve got a breezy light Cocchi cocktail.

Ingredients: Cocchi Americano, lemon juice, simple syrup, club soda

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Cocchi Americano G&T

Here’s a memorable Cocchi Americano cocktail that’s botanical and bubbly: the Cocchi G&T! This recipe features the popular aromatized wine dressed up as a Gin and Tonic. The flavor is perfectly crisp, with herbal notes from the Cocchi and the gin.

Ingredients: Cocchi Americano, gin, tonic water

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Corpse Reviver & More Cocchi Americano Cocktails

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• Author: Sonja Overhiser
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 drink

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Description

The Corpse Reviver No 2 recipe is a classic cocktail that’s crisp, tart and perfectly balanced! It’s one heck of a drink…just as unique as its name.

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Ingredients

• 1 ounce gin
• 1 ounce lemon juice
• 1 ounce Cointreau (or Grand Marnier)
• 1 ounce Cocchi Americano
• ½ teaspoon absinthe
• For the garnish: Orange peel or orange wedge

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Instructions

1. Add the gin, lemon juice, Cointreau, dry vermouth, and absinthe to a cocktail shaker. Fill it with ice and shake it until cold.
2. Strain into a cocktail glass. If desired, garnish with an orange peel or orange wedge.

• Category: Drink
• Method: Shaken
• Cuisine: Cocktails
• Diet: Vegan

More cocktail guides

Need more liquor guides? We’ve got them! Here’s all you need to know about home bartending:

• Aperol Guide and Campari Guide All you need to know about these Italian liqueurs.
• Aquavit All you need to know about this Scandinavian spirit
• Baileys Guide All the ins and outs of Irish Cream.
• Chartreuse Guide This pale green liqueur is worth adding to your collection…here’s why.
• Cointreau Guide, Blue Curacao Guide, or Orange Liqueur Guide Citrus liqueurs…broken down.
• Galliano Guide Is this bright yellow liqueur worth buying?
• Grenadine Guide It’s mistaken as cherry, but this bright syrup has a secret.
• Fernet Branca Guide Here’s why people love this Italian bitter.
• Kahlua Guide Learn about this popular Mexican coffee liqueur
• Peppermint Schnapps Try this tasty minty liqueur
• Pernod More about this anise-flavored liqueur

Want the best coffee liqueur? Skip the Kahlua and opt for Tia Maria! This smoother, refined spin on Kahlua is absolutely worth adding to your liquor collection. Originating from Jamaica, it’s got a sophisticated nuance in flavor with vanilla, caramel and citrus notes. It makes a stellar White Russian and a super sophisticated Mudslide. You can even sip it straight: it’s s smooth and refreshing on the rocks. Here’s why to grab a bottle!

What is Tia Maria?

Tia Maria is a coffee liqueur invented in Jamaica in the 1940’s, made with Arabica coffee, Jamaican rum, bourbon vanilla and sugar. It was manufactured in Jamaica until it was bought in 2005 by the Pernod Ricard company. It’s now manufactured in Italy.

The back story to this liqueur is fairly improbable: in the 18th century, a Spanish aristocrat fled a colonial war to Jamaica and her maid saved the secret liqueur recipe in a jewelry box. The name of the maid? Maria. (Tia is Spanish for “aunt”). A more likely story links Jamaican lawyer Morris Cargill and Dr. Ken Evans to the liqueur in the 1940’s, who claimed to be influenced by the recipe Cargill’s aunt used to make.

What does Tia Maria taste like?

Tia Maria is sweet, with bitter coffee and strong vanilla notes, and hints of caramel and citrus. It has more depth and tastes smoother and more refined than Kahlua, with a stronger coffee flavor.

How much alcohol is in Tia Maria? It is 20% ABV (alcohol by volume), which is similar to Kahlua and other liqueurs.

Are there any Tia Maria substitutes? Kahlua is the best substitute, but you can also use other coffee liqueurs like Sheridan’s.

Why we like it

Tia Maria is like Kahlua, but better! Take a sip and you’ll get a nuance in flavor that’s not present in the more straightforward Kahlua. Notes of caramel, citrus and vanilla swirl into the bittersweet coffee. It makes a killer Espresso Martini and a next-level White Russian.

How much does it cost?

Compared to other liquors, Tia Maria is mid-priced. A 750 ml bottle costs about $25.

Best Tia Maria drink recipes

You can use this classy coffee liqueur in any way that you use Kahlua: it’s fantastic in an Espresso Martini or in the modern classic, the Revolver. Here are some of the top Tia Maria drinks to try:

Revolver Cocktail

The best Tia Maria drink? The Revolver! This modern spin on the Manhattan stars bourbon paired with Tia Maria, a coffee liqueur, instead of the standard sweet vermouth. It makes an intriguing drink: sweet vanilla and oak notes as you start the sip, with a finish of lingering bittersweet coffee.

Ingredients: Bourbon whiskey, Tia Maria, orange bitters, orange peel

Get Recipe

Espresso Martini

Here's another perfect Tia Maria drink: the Espresso Martini! Bittersweet coffee pairs perfectly with the rich sweetness of Tia Marta. Add vodka and the trio makes a full-flavored sophisticated drink that tastes like much more than the sum of its parts. It’s cool, frothy, and just sweet enough.

Ingredients: Vodka, Tia Maria, espresso or strong coffee

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White Russian

Here's a popular Kahlua drink that's even better with Tia Maria: the White Russian! This classic cocktail mixes vodka with coffee liqueur and cream in a decadently creamy, searingly sweet beverage. Perhaps you know it from the 1990’s movie The Big Lebowski, but this drink has been around since the 1950’s.

Ingredients: Vodka, Tia Maria, cream

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Tia Maria Mudslide

This Tia Maria drink couldn’t be more sophisticated: the classic Mudslide! It's shaken with Tia Maria and Irish cream and served up in a cocktail glass. It’s more than a glorified milkshake: it’s classy and full of intrigue! Of course, you can make it frozen too: blend it up with vanilla ice cream.

Ingredients: Vodka, Tia Maria, Irish cream, heavy cream or ice cream

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Black Russian

One last tasty Tia Maria drink: the Black Russian! This classic cocktail from the 1950’s is the perfect after dinner drink or afternoon pick-me-up. It’s got just 2 ingredients, and almost tastes like a dessert.

Ingredients: Vodka, Tia Maria

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Top Tia Maria Drinks

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• Author: Sonja Overhiser
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 drink

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Description

Tia Maria is a coffee liqueur that’s smoother and more refined that Kahlua! Here are the top Tia Maria drinks to try: the Revolver, White Russian and Espresso Martini.

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Ingredients

For the Revolver

• 2 ounces* bourbon whiskey
• 1 ounce Tia Maria
• 2 dashes orange bitters

For the White Russian

• 2 ounces vodka
• 1 ounce Tia Maria
• 1 ounce (2 tablespoons) heavy cream

For the Espresso Martini

• 2 ounces vodka
• ¾ ounce Tia Maria
• 1 ounce warm espresso or strong coffee

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Instructions

1. For the Revolver: Combine the bourbon, Tia Maria and orange bitters in a mixing glass (or cocktail shaker) with a handful of ice. Stir until cold, then strain into cocktail glass. Express the orange peel onto the glass by squeezing it to release the oils. Or if desired, flame the orange peel (taking fire precautions as necessary!): Cut a piece of orange peel in a 2-inch circle. Hold the peel about 2 inches from the cocktail glass and warm it with a lit match. Then, quickly squeeze the peel to express the oils, causing it to flame briefly as the oil hits the glass.
2. For the White Russian: Add the vodka and Kahlua to a low ball glass. Fill it with ice.
   Top with the cream. Stir until cold (or stir just a bit to get the swirl effect).
3. For the Espresso Martini: Make the espresso or make very strong coffee. Add the vodka, Kahula and espresso to a cocktail shaker and fill it with ice. Shake vigorously until cold. Strain into cocktail glass. Garnish with coffee beans if desired.

Notes

*To convert to tablespoons, 1 ounce = 2 tablespoons

• Category: Drink
• Method: Shaken
• Cuisine: Cocktails
• Diet: Vegetarian

More cocktail guides

Need more liquor guides? We’ve got them! Here’s all you need to know about home bartending:

• Aperol Guide and Campari Guide All you need to know about these Italian liqueurs.
• Baileys Guide All the ins and outs of Irish Cream.
• Chartreuse Guide This pale green liqueur is worth adding to your collection…here’s why.
• Cointreau Guide, Blue Curacao Guide, or Orange Liqueur Guide Citrus liqueurs…broken down.
• Galliano Guide Is this bright yellow liqueur worth buying?
• Grenadine Guide It’s mistaken as cherry, but this bright syrup has a secret.
• Fernet Branca Guide Here’s why people love this Italian bitter.
• Kahlua Guide Learn about this popular Mexican coffee liqueur
• Peanut Butter Whiskey Guide All about the uniquely nutty Skrewball
• Pernod More about this anise-flavored liqueur

The word Jägermeister might conjure up the chaos of a college frat party, but here’s the thing: this German liqueur is working on its reputation. Jagermeister is a legit herbal digestif liqueur that’s ready for a comeback. Honestly, it’s got more in common with an Italian amaro than a crappy party drink. It’s great as a shot, but even more interesting mixed into cocktails like the Negroni or Old Fashioned. Here’s what you need to know!

What is Jagermeister?

Jägermeister is a German digestif liqueur made with 56 different herbs and botanicals, invented in 1934. It’s 35% ABV, which is relatively high alcohol for a liqueur. It was invented by the son of a vinegar manufacturer, Curt Mast, who was passionate about hunting. He aptly named his creation “Hunting Master,” the term for a German official in charge of hunting and gaming.

So how did it go from German liqueur to college party drink of choice? An American marketing genius. A man named Sidney Frank ran the liquor importing company that imported Jagermeister. In the 1980’s, he promoted the drink to students as a party drink and it caught on. So without Frank, Jager would still be a drink for middle-aged Germans.

Popularity of the drink in the US has slowed lately, probably due to its retro college partier status. But try it anew, and it has a complex, intriguing flavor that’s much more than its reputation would suggest.

How to pronounce Jagermeister? It’s German, so say it “YAY-gurr-mai-ster.” 

What does Jagermeister taste like?

Jagermeister tastes herbal and complex: it’s thick and syrupy, with strong anise or black licorice notes on the finish. It’s most similar to an Italian amaro (bitter liqueur) like Amaro Nonino.

How much alcohol is in Jagermeister? It is 35% ABV (alcohol by volume), so it has a high alcohol content for a liqueur.

Why we like it

Jager is for so much more than a Jagerbomb (aka Jagermeister and Red Bull). Treat it like a German version of an Italian amaro. It’s fun to sip on chilled after a meal, or add to drinks like a Spritzer, Negroni, Mule or Old Fashioned.

What is the price of Jagermeister?

Compared to other liquors, Jagermeister is mid-priced. A 750 ml bottle costs about $18 to 20.

Best Jagermeister cocktails

Jagermeister is traditionally consumed as a shot, but it works in cocktails too! It’s best known for mixing with Red Bull as the popular party drink, a Jagerbomb. But this liqueur is much more interesting than that! Here are a few great Jagermeister cocktails:

Jagermeister Negroni

First up, a cocktail that's better with Jager: the Jagermeister Negroni! The German liqueur adds an intriguing anise flavor to this bold cocktail, pairing it with gin and sweet vermouth. It's complex and even more interesting than the classic. (Sub it for Cynar in the linked recipe.)

Ingredients: Jagermeister, gin, sweet vermouth

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Jagermeister Old Fashioned

This unique Jagermeister drink is a sophisticated spin on everyone's favorite: the Old Fashioned. Mix it with rye whiskey and add ice: you’ll notice the black licorice essence on the finish.

Ingredients: Jagermeister, rye whiskey, bitters, sugar

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Jagermeister Spritz

Cousin of the ubiquitous Aperol Spritz, the Jagermeister Spritz is the perfect way to drink this liqueur! It’s got a nuance in flavor that’s much more intriguing than the sweet, citrusy orange standard. (Sub it for Cynar in the linked recipe.)

Ingredients: Jagermeister, sparkling wine, club soda

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Jagermeister Paper Plane

Here's one of our top modern cocktails, redone: the Paper Plane! This one is a brilliant study in balance and contrast. It’s bitter, sweet and tangy all at once, hitting a magical synergy between the bourbon and amaro. Because Jagermeister tastes a lot like Amaro Nonino, it's a perfect swap here. (Sub it for Amaro Nonino in the linked recipe.)

Ingredients: Bourbon whiskey, Aperol, Jagermeister, lemon juice

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Jagermeister Mule

Jagermeister is surprisingly good in a Moscow Mule! The bold flavor of Jager melds well into the assertive ginger beer. It's oddly refreshing and a great use for this German liqueur. (Sub it for vodka in the linked recipe.)

Ingredients: Jagermeister, ginger beer, lime

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Jagermeister Highball

A favorite way to drink Jagermeister around here? With club soda! Just add bubbles and it tastes beautifully effervescent: almost like cola! It's a quick and easy way to make it sippable. (Sub it for whiskey in the linked recipe.)

Ingredients: Jagermeister, club soda

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Jagermeister and Ginger Ale

Another great mixer for Jagermeister? Ginger ale! The sweet, bubbly ale melds seamlessly with the bitter, herbal liqueur. This one's a little smoother than the Mule above. (Sub it for tequila in the linked recipe.)

Ingredients: Jagermeister, ginger ale

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Jagermeister Screwdriver

Last up in our Jagermeister cocktails: the Screwdriver! Also known as Jagermeister and orange juice, it's a seamless pairing: bitter, herbal liqueur and sweet tart juice. (Sub it for vodka in the linked recipe.)

Ingredients: Jagermeister, orange juice

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Jagermeister Negroni (& More!)

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• Author: Sonja Overhiser
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 drink

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Description

The Jagermeister Negroni is an intriguing spin on the classic featuring this German liqueur! It gives it a bittersweet anise flavor.

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Ingredients

• 1 ounce* gin
• 1 ounce sweet or semi-sweet red vermouth
• 1 ounce Jägermeister
• Ice, for serving (try clear ice!)
• For the garnish: Lemon peel

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Instructions

1. Combine the gin, sweet vermouth, and Jägermeister in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds.
2. Add ice to a lowball glass, and strain the drink into the glass.
3. Use a knife to remove a 1″ wide strip of the lemon peel. Squeeze the lemon peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass and serve.

Notes

*To convert to tablespoons, 1 ounce = 2 tablespoons

• Category: Drink
• Method: Stirred
• Cuisine: Cocktails
• Diet: Vegan

More cocktail guides

Need more liquor guides? We’ve got them! Here’s all you need to know about home bartending:

• Aperol Guide and Campari Guide All you need to know about these Italian liqueurs.
• Bitters Guide Here’s what to know about this essential cocktail ingredient
• Galliano Guide Is this bright yellow liqueur worth buying?
• Grenadine Guide It’s mistaken as cherry, but this bright syrup has a secret.
• Fernet Branca Guide Here’s why people love this Italian bitter.
• Hpnotiq Guide What’s the deal with this blue liqueur from the 2000’s?
• Kahlua Guide Learn about this popular Mexican coffee liqueur
• Limoncello What you need to know about this Italian citrus liqueur
• Peanut Butter Whiskey Guide All about the uniquely nutty Skrewball
• Pernod More about this anise-flavored liqueur

If there’s one secret weapon that should be in every home bartender’s arsenal, it’s this: cocktail bitters. This small but mighty ingredient is what makes an Old Fashioned an Old Fashioned, and what gives a Manhattan its signature flavor. What are bitters, and why are they so important in drinks? Here’s what to know about this important cocktail ingredient.

What are bitters?

Bitters are small bottles of spirits infused with botanicals (herbs and spices) that are used to flavor cocktails. They’re essential in modern mixology, as they make drinks taste extraordinarily complex with just a few shakes. This is because they’re made with so many different ingredients and the flavors are not easily recognizable. The first bitters to be mass produced were Angostura bitters, marketed as a medicinal tonic in the mid-1800’s. But today the most popular use is in cocktails.

What are bitters made of? Bitters are neutral alcohol infused with herbs, spices, fruits, roots, tree bark, and other botanicals. Common ingredients in bitters include orange peel, gentian root, cassia bark, cascarilla, and cinchona bark.

Cocktail bitters are different from Italian bitter liqueur or amaro (plural amari). For more, go to Amaro Cocktails.

What are Angostura bitters?

Angostura bitters are the most popular type of cocktail bitters, manufactured by the House of Angostura in Trinidad and Tobago. The small bottle is easy to recognize with its unusually oversized white label (apparently a sizing mishap that the company decided to stick with).

What do Angostura bitters taste like? The flavor is bitter and spicy, with hints of clove and cinnamon. The exact recipe of what is in Angostura bitters is a closely guarded secret, but it’s made with gentian and other herbs and spices.

Angostura bitters were first introduced as a medicinal tonic in 1824 by a surgeon stationed in the town of Angostura, Venezuela. The German surgeon, Johann Gottlieb Benjamin Siegert, used local ingredients to make the tonic. In 1875 the production plant moved to Port of Spain, Trinidad, where it remains today.

What are Peychaud’s bitters?

Peychaud’s bitters are cocktail bitters most popularly known for their inclusion in the Sazerac cocktail, the official drink of New Orleans. Peychaud’s bitters were invented in the 1830’s by a apothecary in New Orleans named Antoine Peychaud. The brand is now distributed by the Sazerac Company.

What do Peychaud’s bitters taste like? The flavor is sweeter than Angostura bitters, with hints of anise and mint.

What are orange bitters?

Orange bitters are a type of cocktail bitters made with orange peel, first introduced in the 1860’s and 1870’s. Orange bitters were included in cocktail recipes starting in the 1880’s, like the original Dry Martini.

This type of bitters fell out of favor and was hard to find for many years, but they’ve made a comeback. Regan’s Orange Bitters was introduced in the 1990’s (distributed by the Sazerac Company). In 2007, House of Angostura also introduced an orange bitters product called Angostura Orange. The Bitter Truth and Fee Brothers are other brands of orange bitters, and each has its own subtle differences in flavor.

What do orange bitters taste like? Orange bitters have a distinct citrusy flavor from orange peel, with hints of cardamom, caraway, coriander, anise, and cinnamon.

What else to make with orange bitters? Go to Top Orange Bitters Cocktails.

Other types of bitters

The most popular types of bitters are Angostura bitters, Peychaud’s bitters, and orange bitters. But you can find lots of other flavors! Fee Brothers has a line of bitters that includes flavors like Celery, Grapefruit, Chocolate, Peach, Lemon, Cherry, Rhubarb, Plum, and Mint.

How much is a dash of bitters?

What are bitters dashes in terms of quantity? One dash of bitters is somewhere between ⅛ teaspoon and ¼ teaspoon. Most drinks use 1 to 2 dashes. To add bitters to a drink, tip the bottle right into the drink and give it a good solid shake.

How much alcohol is in bitters? 

Most bitters are 35 to 45% ABV (alcohol by volume), so they have a relatively high alcohol content. However, they’re used in such small quantities that the alcohol they add to a drink is nearly negligible.

Adding 2 dashes bitters to a drink is ¼ teaspoon or 0.04 ounces. Multiply that by the alcohol by volume, 0.45, and it’s a miniscule 0.01 ounces alcohol.

Are there any bitters substitutes? 

Want to substitute for bitters if you don’t have them? You can use small amounts of herbal bitter liqueurs like Campari, absinthe, or Fernet-Branca to stand in for cocktail bitters in drinks. Go to Best Bitters Substitute for more details.

Best bitters drink recipes

There many classic cocktails that use bitters! Here are some of the most popular cocktails and drinks with bitters:

Classic Old Fashioned

Here’s the oldest cocktail there is, the Old Fashioned! The classic method from the 1860's uses a sugar cube, bitters, and whiskey for a truly timeless drink.

Ingredients: Whiskey, sugar cube, water, Angostura bitters

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Pegu Club

The Pegu Club cocktail is a classic 1920’s gin cocktail that’s like none other! It’s boozy and sophisticated, with a citrusy herbal finish.

Ingredients: Gin, Cointreau or triple sec, lime juice, Angostura bitters, orange bitters

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Manhattan Cocktail

Here are the secrets to the best Manhattan, a classic cocktail from the 1870's! This easy drink is made with just three ingredients.

Also try: Black Manhattan or

Ingredients: Rye whiskey, sweet red vermouth, Angostura bitters

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Sazerac

The Sazerac is the official cocktail of New Orleans! Cognac, whiskey and absinthe make up this famous drink that tastes like no other.

Ingredients: Cognac, rye whiskey, absinthe, sugar cube, Peychaud’s bitters

Continue Reading

La Louisiane Cocktail

The La Louisiane is another New Orleans cocktail! Absinthe, rye whiskey and vermouth make this spirit-forward cocktail a stunner.

Ingredients: Rye whiskey. sweet vermouth, Benedictine, absinthe, Peychaud’s bitters

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Vieux Carre

The Vieux Carre cocktail is a 1930’s classic from New Orleans with two types of bitters! It’s strong and sippable, featuring rye whiskey, Cognac and vermouth.

Ingredients: Rye whiskey, Cognac, sweet red vermouth, Benedictine, Peychaud bitters, Angostura bitters

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Trinidad Sour

The Trinidad Sour is one of the most unique cocktails! The amount of bitters sounds like a typo, but it’s a deliciously balanced drink.

Ingredients: Angostura bitters. Orgeat syrup, lemon juice, rye whiskey

Get Recipe

Bitters and Soda

Bitters and soda is a bubbly and refreshing low alcohol drink! It tastes like a cocktail, but has only trace amounts of booze.

Ingredients: Club soda, bitters

Get Recipe

Bijou Cocktail

The Bijou cocktail is an impressive classic cocktail! Its name evokes glittering jewels: gin for diamond, vermouth for ruby and Chartreuse for emerald.

Ingredients: Gin, sweet vermouth, Chartreuse liquor, orange bitters

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Classic Champagne Cocktail

The Champagne Cocktail is a classic drink that’s festive and elegant, perfect for celebration. The sugar cube makes it sparkle!

Ingredients: Champagne, sugar cube. Angostura bitters, lemon peel

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Singapore Sling

The Singapore sling is a classic cocktail with loads of variations…here’s how to make it the real way! It’s complex, fruity, bubbly and just plain fun.

Ingredients: Gin, cherry liqueur or cherry brandy, Cointreau, lime juice, Benedictine, grenadine, pineapple juice, Angostura bitters

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Pisco Sour

The pisco sour is one of the great classic cocktails! The magic meld of pisco and lime in this Peruvian drink gives it a flavor that’s like none other. It's not a pisco sour without the cocktail bitters garnish!

Also try: Amaretto Sour, Vodka Sour or Tequila Sour

Ingredients: Pisco, lime juice, simple syrup. egg white, Angostura bitters

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Martinez

The Martinez cocktail is a true classic! A cousin to the Martini and Manhattan, it’s sophisticated and classy: perfect for slow sipping.

Ingredients: Gin, sweet vermouth, Maraschino liqueur, Angostura bitters

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Rob Roy

The Rob Roy drink is a essentially a Manhattan made with Scotch whisky! This booze-forward cocktail is a sophisticated way to enjoy a good Scotch.

Ingredients: Scotch whiskey, sweet red vermouth, Angostura or orange bitters

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Toronto

The flavorful Toronto cocktail combines the depth and warmth of whiskey with the intrigue of herbal Fernet-Branca liqueur.

Ingredients: Rye whiskey. Fernet-Branca, Angostura bitters, simple syrup

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Bitter Giuseppe 

The Bitter Giuseppe is a modern cocktail that’s essentially a Cynar Manhattan! The popular Italian liqueur adds intriguing bittersweet notes.

Ingredients: Cynar, sweet vermouth, lemon juice, orange bitters

Continue Reading

Zombie Cocktail

You’ll need ten ingredients to make the Zombie, but it’s worth it! This fun rum cocktail is tropical, fruity…and potent.

Ingredients: White rum, spiced rum, dark rum, lime juice, lemon juice, pineapple juice, passion fruit syrup, orange bitters, grenadine

Get Recipe

Old Fashioned & Top Drinks with Bitters

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• Author: Sonja Overhiser
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 drink

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Description

Here’s the oldest cocktail there is, the Old Fashioned! The classic method uses a sugar cube, bitters, and bourbon whiskey for a truly timeless drink. For more bitters drinks, scroll up! 

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Ingredients

• 1 sugar cube (1 teaspoon sugar)
• 4 dashes Angostura bitters
• ½ teaspoon water
• 2 ounces (4 tablespoons) bourbon whiskey
• Orange peel for garnish
• Cocktail cherry for garnish (optional)

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Instructions

1. Place the sugar cube in a lowball glass and add the bitters. Add the water and mash and swirl it with a muddler or wooden spoon until the sugar is mostly dissolved.
2. Add the bourbon whiskey and swirl to combine. Add a large ice cube.
3. Use a knife to remove a 1″ wide strip of the orange peel. Squeeze the orange peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass. If desired, garnish with a cocktail cherry for additional sweetness.

• Category: Drink
• Method: Stirred
• Cuisine: Cocktails
• Diet: Vegan

More cocktail guides

Need more liquor guides? We’ve got them! Here’s all you need to know about home bartending:

• Aperol Guide and Campari Guide All you need to know about these Italian liqueurs.
• Baileys Guide All the ins and outs of Irish Cream.
• Chartreuse Guide This pale green liqueur is worth adding to your collection…here’s why.
• Galliano Guide Is this bright yellow liqueur worth buying?
• Grenadine Guide It’s mistaken as cherry, but this bright syrup has a secret.
• Fernet Branca Guide Here’s why people love this Italian bitter.
• Hpnotiq Guide What’s the deal with this blue liqueur from the 2000’s?
• Kahlua Guide Learn about this popular Mexican coffee liqueur
• Limoncello What you need to know about this Italian citrus liqueur
• Peanut Butter Whiskey Guide All about the uniquely nutty Skrewball
• Pernod More about this anise-flavored liqueur

There are so many types of whiskey, it’s hard to know where to start! What’s the difference between a rye vs bourbon? Bourbon vs Scotch? What’s the best whiskey for drinking straight, and what are the best cocktails for a specific type of whiskey? I’ll admit: this category had me overwhelmed until we spent years mixing up the best cocktails with each type. Here’s all the basics about whiskey (or, whisky…we’ll get to that).

Major types of whiskey

Whiskey is a family of distilled liquor made by fermenting grain mash: wheat, rye, barley or corn. It’s then aged in wooden barrels, usually made of oak. Whiskey is the correct spelling for American and Irish-made whiskey, and whisky is the spelling for the Canadian, Japanese, and Scottish-made versions. There are several major types of whiskey:

• Bourbon whiskey
• Rye whiskey
• Irish whiskey
• Scotch whisky
• Canadian whisky
• Japanese whisky
• Tennessee whisky
• Flavored whiskey

Many of the types above may offer blended whiskey: a whiskey that’s a blend between one or more types, which is generally a lower-priced option. Single barrel whiskey or single malt (for Scotch and Irish whiskey) is a premium type of whiskey that comes from an individual aging barrel or a single distilled grain.

Bourbon whiskey

Bourbon whiskey is a specific type of American whiskey that is made from at least 51% corn and aged in oak barrels. The name bourbon comes from Bourbon Country, Kentucky: the region where the spirit was invented. Today over 95% of the bourbon produced is made in Kentucky.

• Flavor: Bourbon has a sweeter flavor than other styles of whiskey, with notes of vanilla, oak and caramel. But there’s a wide variation in flavor between brands and how long the bourbon is aged. One expert breaks bourbons into four major flavor categories: grain forward, nutmeg forward, caramel forward, and cinnamon forward. (Want to nerd out? Here’s how bourbon is made.)
• Best bourbon cocktails: The Whiskey Sour is a favorite, or try a Kentucky Mule, Bourbon Smash or Gold Rush. For boozier spins, opt for a Bourbon Manhattan or the famous Classic Old Fashioned. See the full list at Great Bourbon Whiskey Cocktails.

Rye whiskey

Rye whiskey is a type of whiskey made with a majority of the grain rye. This term refers to either American rye whiskey, made of at least 51% rye mash, or Canadian whisky, which may or may not contain rye. Canadian regulations don’t require it to contain rye, though historically it did.

• Flavor: Rye whiskey is full bodied and spicy, with a peppery finish. It’s dryer than the flavor of bourbon, which is sweeter (and made of at least 51% corn).
• Best rye whiskey cocktails: The Whiskey Sour, Ward 8, or Whiskey Ginger mix sweet tart flavors to make rye palatable. If you love its spicy bite, go for the boozy Manhattan or Sazerac. For a full list, see these Top Rye Whiskey Cocktails.

Irish whiskey

Irish whiskey is a type of whiskey made in Ireland. It has a light, mellow flavor compared to other types of whiskey. Irish whiskey was once the most popular spirit in the world: it went into decline in the 1900’s but has been growing since the 1990’s. Jameson whiskey is the best selling brand of Irish whiskey worldwide. There are four major types of Irish whiskey: Irish single malt, Single pot still, Single grain Irish, and blended Irish whiskey.

• Flavor: Irish whiskey tastes light and fruity, with a lightly floral scent and hints vanilla. It’s the easiest to drink of all types of whiskey, making a great intro for drinkers new to whiskey. Aging it makes a more sophisticated flavor profile, with signature oak and caramel flavors.
• Best Irish whiskey cocktails: The most famous is Irish Coffee. Irish whiskey makes a mean Irish Sour: it’s so smooth it melds seamlessly into the cocktail. Also try an Irish Maid with cucumber and lemon, or an Irish mule with ginger beer. See the full list at Top Irish Whiskey Cocktails.

Scotch whisky

Scotch is whisky made in Scotland from either barley or a mix of grains. There are several types of Scotch: the most common are Single Malt Scotch, a whisky that’s from one distillery from a mash of malted barley, and Blended Scotch, made by blending barrel-aged malt whisky and grain whisky.

• Flavor: Blended Scotch has a smooth flavor: malty and buttery, with a spicy finish. Single malt Scotch tastes oaky and woody, with signature peaty and smoky notes.
• Best Scotch cocktails: The Penicillin is a fantastic modern spin on the whiskey sour. Also try Blood and Sand, Scotch Sour, or the Rob Roy, a Manhattan with Scotch. See the full list at Top Scotch Cocktails.

Canadian whisky

Canadian whisky is any type of whiskey made in Canada. Much of Canadian whiskey is rye whiskey, though Canadian regulations don’t require something labeled “rye whiskey” to actually contain rye. (Yes, it’s confusing!) A popular brand of Canadian Whiskey is Crown Royal. Some people consider Canadian whisky at the lower strata of the whiskey world.

• Flavor: Much of Canadian whisky is rye, so it can be spicy like rye or more straightforward. Crown Royal has vanilla, brown sugar and oaky notes.
• Canadian whiskey cocktails: Try the Royal Flush or Crown and Coke, or any of these Crown Royal Cocktails.

Japanese whiskey

Japanese whisky is a style of whiskey developed and produced in Japan. It’s closest in flavor and production method to Scotch whisky. This similarity is also why the Japanese version is spelled “whisky” instead of “whiskey.” If you like a good Scotch, you’ll love Japanese whisky.

• Flavor: Japanese whisky has a dry, fruity, and smoky flavor. The finish is mellow, with notes of oak.
• Japanese whiskey cocktails: The most famous is the Japanese Highball, a mix of Japanese whiskey and club soda.

Tennessee whiskey

Tennessee whiskey is a type of whiskey made in Tennessee. It’s often lumped in with bourbon, but producers claim that it’s a distinct product. However, Tennessee whiskey and bourbon have almost identical legal requirements, and most Tennessee whiskeys meet the criteria for bourbon (source). The difference? After distillation, Tennessee whiskey must be filtered through sugar maple charcoal. A popular brand of Tennessee whiskey is Jack Daniels.

• Flavor: Tennessee whiskey tastes like a lighter form of bourbon, since the charcoal filtering mellows some of the bite. It has the signature vanilla, oak and caramel notes of a bourbon.
• Cocktails: Try Jack and Coke, Whiskey Sour, or any of the Best Bourbon Cocktails above.

Flavored whiskey

Flavored whiskey is any whiskey with added flavoring: cinnamon, vanilla, peach, apple, cherry, honey, peanut butter, and so forth. A popular peanut butter whiskey is Skrewball. A popular cinnamon whiskey is Fireball whisky. For cocktail ideas, go to Peanut Butter Whiskey Drinks or Fireball Drinks.

How to drink whiskey

What’s the best type of whiskey to sip on? Traditionally connoisseurs sip on a single barrel or single malt whiskey, and save a blended whiskey for cocktails. The longer the whiskey is aged, the more premium the product (and more expensive). But really anything goes when it comes to sipping on the stuff. Here’s how to drink whiskey straight:

• Whiskey is great straight up in a lowball glass
• Add ice to drink whiskey on the rocks (clear ice is a nice touch)
• Swirl in a few drops of water to bring out the flavor

Want to drink whiskey in cocktails? Go to Top 25 Whiskey Cocktails, Best Bourbon Cocktails, Best Scotch Cocktails, Best Irish Whiskey Cocktails, or Rye Whiskey Cocktails.

Type of Whiskey & the Old Fashioned

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• Author: Sonja Overhiser
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 drink

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Description

Here’s the oldest cocktail there is, the Old Fashioned! The classic method uses a sugar cube, bitters, and any type of whiskey for a truly timeless drink.

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Ingredients

• 1 sugar cube (1 teaspoon sugar)
• 4 dashes Angostura bitters
• ½ teaspoon water
• 2 ounces* whiskey of any type: bourbon, rye, Irish, Scotch, Japanese, Canadian or Tennessee whiskey
• Orange peel for garnish
• Cocktail cherry for garnish (optional)

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Instructions

1. Place the sugar cube in a lowball glass and add the bitters. Add the water and mash and swirl it with a muddler or wooden spoon until the sugar is mostly dissolved.
2. Add the whiskey and swirl to combine. Add a large ice cube.
3. Use a knife to remove a 1″ wide strip of the orange peel. Squeeze the orange peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass. If desired, garnish with a cocktail cherry for additional sweetness.

Notes

*To convert to tablespoons, 1 ounce = 2 tablespoons

• Category: Drink
• Method: Stirred
• Cuisine: Cocktails
• Diet: Vegan

Love Campari? Here’s a new Italian red bitter liqueur to experiment with: Cappelletti! This aperitif is sweeter and easier to drink, making it a great option for drinkers new to Italian amari. But it’s just as great for cocktail connoisseurs: the sweet wine-based aperitivo has a roundness in flavor that’s unlike any you’ve tried. It’s great in a spritz and it’s even better in more unexpected pairings (like bourbon). Keep reading!

What is Cappelletti?

Cappelletti, aka Aperitivo Cappelletti, is a wine-based Italian red bitter aperitif that’s been produced by the Cappelletti family for four generations. The flavor is like a blend of Aperol and Campari: sweet and herbal, with a bitter finish. It’s not as popular in the US as its trendier cousins, but it’s starting to catch on.

Cappelletti is made with wine instead of a neutral spirit like other similar liqueurs, which gives a unique roundness to the flavor. The red color comes from natural carmine: the dye is made from insects! (This is similar to Campari, which was originally made with natural carmine.)

The producer of the liqueur, Antica Erboristeria Cappelletti, was established in 1909. It sells other liquors like vermouth, amari, grappa, and more. So Cappelletti is the brand: the specific product name is Aperitivo Cappelletti.

What does Cappelletti taste like?

Cappelletti tastes sweet and herbal, with a round mouthfeel and subtly bitter finish. It’s like a mashup of Aperol and Campari: most of the sweetness of the former and half the bitterness of the latter. It blends beautifully into drinks.

How much alcohol is in Cappelletti? It is 17% ABV (alcohol by volume), so it’s midway between Aperol (11% ABV) and Campari (24% AV).

Why we like it

The sweetness of Cappelletti makes it an easier to drink variation on Campari. It’s great for mixing in drinks, and it’s much more versatile than just a Cappelletti Spritz. We think it’s best in the Cappelletti and Bourbon Cocktail below, inspired by a drink we had at a local restaurant (Bodhi). The Cappelletti simply shines. It’s tangy, complex, and perfectly balanced.

How much does it cost?

Compared to other liquors, Cappelleti aperitivo is low-priced. A 750 ml bottle costs about $17 to 20.

Best Cappelletti drinks

Cappelletti is most famously used in a Cappelletti Spritz: a spin on the Aperol Spritz that combines with liqueur with sparkling wine and soda water. But it’s even more interesting paired with spirits like bourbon! Try the star cocktail below: it’s a combination between the Paper Plane and classic Last Word and it’s a triumph.

Cappelletti & Bourbon Cocktail

Here's the most interesting way to drink Cappelletti, in our opinion! This spin on the Paper Plane mixes this Italian red bitter with an unlikely pair: bourbon whiskey. Add Green Chartreuse to this equal parts cocktail and it's also a play on the classic cocktail, the Last Word. It's tangy, complex, and perfectly balanced.

*Scroll down for the recipe!

Ingredients: Cappelletti, bourbon whiskey, Green Chartreuse, lemon juice

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Cappelletti Spritz

The most popular Cappelletti drink? Try the Cappelletti Spritz! This cocktail mixes that popular aperitif with sparkling wine and soda water. What could be more refreshing? It's sweet and bubbly, with a subtly bitter finish. (Substitute Cappelletti for Campari in the linked recipe.)

Ingredients: Cappelletti, Prosecco or champagne, soda water

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Cappelletti Negroni

A more interesting Negroni? Try the Cappelletti Negroni! Making this classic drink with the sweeter aperitivo makes it more balanced and easily sippable. (Substitute Cappelletti for Campari in the linked recipe.)

Ingredients: Cappelletti, gin, dry vermouth

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Cappelletti and Bourbon Cocktail

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• Author: Sonja Overhiser
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 drink

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Description

Cappelletti Aperitivo is an Italian red bitter liqueur that’s worth adding to your collection! This drink is a spin on the Paper Plane and Last Word: complex, tangy, and totally balanced.

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Ingredients

• 1 ounce* bourbon whiskey
• 1 ounce Cappelletti
• 1 ounce Green Chartreuse
• 1 ounce lemon juice
• Ice, to serve (try clear ice!)

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Instructions

1. Place the bourbon, Cappelletti, Green Chartreuse, and lemon juice in a cocktail mixing glass (or cocktail shaker). Add 2 handfuls of ice and stir until cold.
2. Strain the drink into an ice-filled lowball glass. If desired, garnish with a lemon peel.

Notes

*To convert to tablespoons, 1 ounce = 2 tablespoons

• Category: Drink
• Method: Shaken
• Cuisine: Cocktails
• Diet: Vegan

More cocktail guides

Need more liquor guides? We’ve got them! Here’s all you need to know about home bartending:

• Aperol Guide and Campari Guide All you need to know about these Italian liqueurs.
• Baileys Guide All the ins and outs of Irish Cream.
• Chartreuse Guide This pale green liqueur is worth adding to your collection…here’s why.
• Cointreau Guide, Blue Curacao Guide, or Orange Liqueur Guide Citrus liqueurs…broken down.
• Galliano Guide Is this bright yellow liqueur worth buying?
• Grenadine Guide It’s mistaken as cherry, but this bright syrup has a secret.
• Fernet Branca Guide Here’s why people love this Italian bitter.
• Hpnotiq Guide What’s the deal with this blue liqueur from the 2000’s?
• Kahlua Guide Learn about this popular Mexican coffee liqueur
• Limoncello What you need to know about this Italian citrus liqueur
• Peanut Butter Whiskey Guide All about the uniquely nutty Skrewball
• Pernod More about this anise-flavored liqueur

For a type of alcohol that was almost extinct in the 1960’s, Irish whiskey is a survival success story. It used to be the most popular in the world, and since the 1990’s it’s had a major comeback. Today, it’s more than alive and well! This style of whiskey is mellow, light and fruity, making it perfect for whiskey newbies and great for melding into cocktails. Jameson is the top selling brand, and you can buy it all over the world. Here’s more about this powerhouse liquor.

What is Irish whiskey? Jameson whiskey?

Irish whiskey is a type of whiskey made in Ireland. It has a light, mellow flavor compared to other types of whiskey, like bourbon, rye, or Scotch. Irish whiskey was once the most popular spirit in the world, but it went into decline starting in the 1900’s. It came back in the 1990’s and has been on the rise ever since. There are four major types of Irish whiskey:

• Irish single malt
• Single pot still
• Single grain Irish
• Blended Irish

Jameson whiskey is the best selling brand of Irish whiskey in the world, with sales around 31 million bottles annually. This blended whiskey was introduced in 1780 in Dublin by a man named John Jameson. It’s made from a blend of single grain and single pot still whiskey. There’s no peat incorporated in the manufacturing process, so the whiskey has no smoky or spicy notes like a Scotch whisky.

There are many more brands in each of the four categories above. Some popular Irish whiskey brands are The Dead Rabbit, Teeling, Bushmills, Redbreast, Green Spot, Tullamore, and Powers.

What does Irish whiskey taste like?

Irish whiskey tastes light and fruity, with a lightly floral scent and hints vanilla. It’s the easiest to drink of all types of whiskey, making a great intro for drinkers new to whiskey. Aging it makes a more sophisticated flavor profile, with signature oak and caramel flavors.

How much alcohol is in Irish whiskey? Most Irish whiskey is 40% ABV (alcohol by volume), though some are bottled at up to 60% ABV.

Why we like it

Irish whiskey is so mellow, it’s like bourbon or rye’s easy drinking cousin. We love the way that it seamlessly melds into the flavors in an Irish Sour. And there’s nothing like combining with with coffee in the famous Irish Coffee.

How much does it cost?

Compared to other liquors, Irish whiskey can range in price from mid-priced to expensive. A 750 ml bottle of Jameson costs about $20. Mid-priced brands cost $30 to $40, and high-end aged whiskey tops out at $250 per bottle or more.

Most popular Irish whiskey drinks

This type technically works in any whiskey cocktail. But it’s at its best in Irish whiskey cocktails specifically tailored to the mellow flavor of Jameson. Here are a few of the most iconic drinks starring this liquor:

Irish Sour (aka Jameson Whiskey Sour)

Got a bottle of Jameson whiskey and not sure how to use it? Try the Irish whiskey sour, aka the James whiskey sour! Irish whiskey gives a smooth flavor to this drink, with none of the spicy finish of bourbon or rye whiskey. It’s the perfect way to use a bottle!

Ingredients: Irish whiskey, lemon juice, simple syrup

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Irish Mule

Arguably the most popular drink with Irish whiskey: meet the Irish Mule! This spin on the classic Moscow Mule is bubbly and light, with a spicy whiskey finish. It’s a good intro drink to whiskey and a way to make any party more fun! Even better: it couldn’t be easier: all you do is pour 3 ingredients into a glass.

Ingredients: Irish whiskey, ginger beer, lime juice

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Irish Coffee

Love booze in your coffee? Let’s make Irish coffee! There’s nothing more soul warming than that classic combination of bitter coffee, buttery whisky and frothy whipped cream. There are infinite variations on the spiked coffee theme, too. Here we’ll show you the best way to make that classic Irish coffee, then share a few of our very favorite variations on the theme.

Ingredients: Irish whiskey, coffee, whipped cream

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Irish Maid Cocktail

One of our top Irish whiskey cocktails is the Irish Maid! This refreshing Irish whiskey cocktail starring the fresh flavors of lemon, cucumber, and elderflower liqueur. It’s perfectly balanced between sweet and tart, with floral and botanical notes that shine through and just boozy enough.

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More Irish Whiskey Cocktails

Want more? Head to this list for more ideas!

Continue Reading

Irish Sour

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5 from 1 review

• Author: Sonja Overhiser
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 drink

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Description

This Jameson whiskey sour makes a deliciously smooth drink! Irish whiskey gives a balanced flavor to this classic cocktail.

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Ingredients

• 2 ounces* Jameson Irish whiskey (or use 2 ½ ounces for a stronger flavor)
• 1 ounce fresh lemon juice
• ¾ ounce simple syrup (or pure maple syrup)
• Garnish: Lemon wedge, cocktail cherry
• Ice, for serving (try clear ice)

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Instructions

1. Add the Jameson whiskey, lemon juice, and syrup to a cocktail shaker. Fill with a handful of ice and shake until very cold.
2. Strain the drink into a lowball or Old Fashioned glass. Serve with ice, a lemon wedge and a cocktail cherry.

Notes

*To convert to tablespoons, 1 ounce = 2 tablespoons

• Category: Drink
• Method: Shaken
• Cuisine: Cocktails
• Diet: Vegan