At the top of our high protein vegetarian meals are these lasagna roll ups! They're are a unique way to serve this iconic dish! Roll the noodles around the filling for tasty and fun dinner recipe.

Protein: 30 grams per serving

Broccoli florets and tofu cubes are tossed in a tangy, savory sauce for a vegetarian and vegan dinner everyone will love. Even better, it’s ready in just 30 minutes.

Protein: 17 grams per serving for stir fry, 2 grams per ½ cup cooked white rice

This mac and cheese recipe is all about balance: it’s got big flavor, a bit less cheese per serving than the standard recipe, and it’s loaded with broccoli for a dose of nutrients and fiber! This one’s on our regular rotation.

Protein: 20 grams per serving

This easy rice bowl is a high protein vegetarian meal that comes together in a flash! This fast dinner stars black beans and veggies with zingy zingy cilantro lime ranch that you’ll want to bathe in.

Protein: 20 grams per serving

This easy lentil soup is only 7 ingredients and simple to meal prep as a lunch or dinner recipe! It’s one of our top cheap and delicious healthy meal prep ideas that happens to be loaded with plant-based protein.

Protein: 15 grams per serving

This vegan meatballs recipe is easy to put together, full of protein, and packed with flavor! A perfect go-to plant based dinner.

Protein: 17 grams per serving

These vegan lentil sloppy joes are filling high protein vegetarian meal made with lentils, tomatoes, and seasonings! Serve on a bun with pickles for the true sloppy joe experience.

Protein: 15 grams per serving (without bun)

This eggplant rollatini recipe is a hearty Italian style dinner everyone will love! Bake the veggie stuffed with a three-cheese filling.

Protein: 28 grams per serving

Craving enchiladas without the fuss? This flavorful cheese enchiladas recipe is packed with melty cheese, warm tortillas, and a zingy enchilada sauce: an easy dinner idea for pleasing everyone!

Protein: 20 grams for 2 enchiladas

This Mediterranean bowl is bursting with fresh ingredients! Roasted vegetables, couscous and lemon tahini sauce make a satisfying meal.

Protein: 14 grams per serving (with quinoa)

Masoor dal is a spiced Indian lentil dish that’s equal parts flavorful and cozy; serve with rice or naan bread for dipping.

Protein: 29 grams (lentils only)

Marinating tempeh gives it bold savory flavor when cooked up with soy sauce, maple syrup, ginger and garlic. Give it a quick sear in a pan and it tastes deliciously meaty, great for serving with rice or in a bowl meal.

Protein: 15 grams per serving (tempeh only)

This protein-packed vegetarian meal is filled with stir fried broccoli, red pepper and onion, mix with a savory sauce with creamy peanut butter. To add even more protein, eggs are scrambled right into the mix (like fried rice, but with noodles!).

Protein: 20 grams per serving

This tofu bowl with rice stars crispy tofu, fresh veggies, spicy mayo and crunchy bits of fried onion! A deliciously healthy vegan dinner to fill your day with plant-based goodness.

Protein: 17 grams per serving

Need a meal in 5 minutes? This simple way to make a tasty lunch or dinner is incredibly satisfying every time. Spread this high-protein cheese onto a piece of toast, top with savory toppings, and enjoy!

Protein: 14 grams per toast

You’ll need just 5 minutes to cook two layers of eggs here: one chorizo-spiced and one cheesy! Take a bite and it’s irresistibly savory and delicious, with all the right cozy textures. It works as a breakfast burrito, but it makes a high protein vegetarian lunch or dinner too!

Protein: 25 grams per serving

Here’s an easy lunch or dinner idea! This basic recipe makes perfectly seasoned brown lentils to eat as a fast meal, or use in tacos, salads, and more.

Protein: 18 grams per serving

These cottage cheese breakfast bowls are a healthy and easy protein packed vegetarian breakfast or lunch! Top them with berries or apple, cinnamon and a hint of honey.

Protein: 21 grams per bowl

This high protein vegetarian meatloaf is made entirely of nuts, rice, mushrooms, onions, herbs, and cheese. Somehow, it all melds into an appearance and texture just like a meatloaf!

Protein: 25 grams per slice

This easy tofu scramble has the same texture as scrambled eggs, but it’s 100% plant based! It’s a high protein breakfast or lunch idea you’ll want to make again and again.

Protein: 14 grams for tofu only (serve with multi-grain toast)

This cottage cheese mac and cheese is a protein-packed, delicious twist on the classic comfort food that’s surprisingly satisfying! It’s easy to whip up this creamy spin in a blender.

Protein: 22 grams per serving

You won’t believe the flavor in these fast and easy egg tacos! The vegetarian “taco meat” filling works for any meal of the day.

Protein: 15 grams per serving

This classic bean soup recipe is smoky and irresistibly satisfying! It’s quick and easy in just over 30 minutes. Serve with bread or a salad for a hearty meal.

Protein: 16 grams per serving

This tofu fried rice recipe is bursting with flavor! Tender tofu takes center stage with fluffy rice, colorful veggies, and a savory sauce in this hearty vegan dinner.

Protein: 18 grams per serving

This tofu curry recipe is a family favorite! Coconut milk and red curry paste pack a punch in this fast and healthy dinner idea.

Protein: 14 grams per serving, additional 2 grams per ½ cup cooked white rice

Got zucchini? Let’s make stuffed Zucchini Boats! Hollow out zucchini into shells, then stuff it with sausage, tomatoes, garlic, mozzarella and Parmesan cheese. Top with some crispy breadcrumbs, bake until golden brown, and wow! These are packed with intensely savory flavor. This recipe makes a zucchini lover out of anyone!

If zucchini doesn’t sound like a vegetable to sing praises about…you haven’t met this zucchini recipe. Yes, this really is the perfect sauteed zucchini. Just 10 minutes in a hot pan and this vegetable goes from tasteless to tender! Oregano and garlic make a pop of savory flavor, and grated Parmesan cheese takes it over the top. It’s beyond easy, and one of the best zucchini recipes we’ve had.

Got a bit of zucchini on hand? Here’s one way to turn it into dinner: this Creamy Zucchini Pasta! It’s luxuriously creamy, coating the noodles in a silky Parmesan and Pecorino sauce. Add rounds of savory sautéed zucchini, garlic, lemon zest and a pop of herbaceous basil, and each bite is a symphony of flavor. 

One of our favorite zucchini recipes is baked zucchini! It’s the opposite of soggy or slimy: coat this tasty veggie lightly with breadcrumbs and a little Parmesan cheese. Even better, it’s not so labor intensive as zucchini fries (where you dip in flour and egg): so you get the best of both worlds! Pop it in the oven and it’s a tasty and easy side dish for summer meals.

Yep, we think it’s one of the best zucchini bread recipes out there! What makes it the best? Well, it’s the perfect texture: moist, but not oily. And it’s got the best flavor: cinnamon-scented, with just the right sweetness. To us, it’s everything that a zucchini bread should be! (See also Chocolate Chip Zucchini Bread.)

We cracked the code to the perfect Zucchini Lasagna! You might not share our elation if you haven’t attempted a no noodle lasagna before. It’s easy to spend lots of effort and end up with a watery mess. But not with this recipe! This zucchini lasagna alternates beautiful layers of roasted zucchini noddles, hearty garlicky tomato sauce and three gooey cheeses. It tastes as good–or better–than a classic lasagna! In fact, we might pick it over the classic.

Got zucchini? Here’s a great recipe for using up this tasty summer vegetable: Zucchini Fritters! These savory pancakes are seasoned with herbs and Parmesan cheese, then fried up in a skillet until golden brown. Eat them salty and warm, dunked in a creamy dipping sauce like tzatziki or remoulade. They make the best fun appetizer or a tasty simple dinner, paired with a few summer salads.

What do you make when you’ve made all the zucchini bread and zucchini muffins? Zucchini brownies, of course! Stop what you’re doing and gather the ingredients for this recipe that will have your friends and family running for another piece. The brownies come out ultra moist and gooey, with a deep, rich chocolaty flavor.

What’s more homey than squash and zucchini casserole? It’s got the vibe of Sunday dinners and summer evenings where the sun stretches into the late evening. This one is packed with flavor and quickly disappeared in our house. A light Parmesan sauce covers the tender squash, and it’s topped with crunchy breadcrumbs. It’s a cozy casserole that’s not too rich and heavy.

There are tasty recipes and then there are family favorites, and this zucchini recipe will make you a legend in your circles: Chocolate Zucchini Bread! It’s beautifully moist, dark chocolaty and sprinkled with a generous helping of chips, making pools of melty chocolate if it’s warm and satisfying chunks when it’s cooled. We’re picky when it comes to chocolate breads and this one is truly sublime.

Zucchini and squash give us those nostalgic vibes of summer dinners on the patio. So here’s a recipe that that makes the best of summer’s bounty: Roasted Zucchini and Squash! These vegetables go hand in hand with Italian-style herbs like oregano and basil. Topped with a bit of melty Parmesan cheese, they’re absolute perfection! This recipe is very easy to make, and you can whip up the rest of your meal while it bakes. 

When life gives you zucchini…make zucchini pickles! (Isn’t that the saying?) There are so many great zucchini recipes for using this green vegetable, from lasagna to brownies. But one of the easiest ways to use it is pickled zucchini! This recipe a tangy, salty sweet condiment that’s great on sandwiches, spreads, or to dress up cheese boards. Of course, we like to snack on them right out of the jar.

These zucchini muffins really are the best way to use this green veggie! These muffins are ultra tall, with the best fluffy texture and moist interior. Coarse grains of turbinado sugar add a tasty crunch to the top of the muffins! You can add chocolate chips if you like, to amp things up with a bit of pizzazz (see Zucchini Chocolate Chip Muffins).

Sure, you’ve heard of the Ratatouille movie: but do you know what ratatouille actually is? This humble dish that’s not anything like it’s glamorized movie version. This classic French dish of stewed late summer vegetables is anything but fancy, but it’s a darn good way to use eggplant! Dollop with pistou, the French version of pesto.

Turns out, zucchini is at its best when it’s grilled. Throw thin slices on the grill and it comes out tender and charred, with an irresistibly smoky flavor! And if you combine with Italian-style flavors like basil, oregano, garlic powder, and onion powder: well, it’s sensational! Zucchini might be best known for zucchini bread: but we thinks grilled zucchini should be at the top of its greatest hits too.

Also try: Grilled Zucchini and Squash

Got zucchini? Here’s a fun way to use it: whiz it into a smoothie! This versatile vegetable loads fiber into any blended drink. This one comes out fruity and creamy, and you can make it two ways: green or chocolate! (The chocolate variation is our favorite, but who’s counting.) You can also use either frozen zucchini or room temperature if you want to whip it up right away.

Hang onto your seats, chocolate lovers. Are you ready for a supremely delicious cake recipe? Because have we got one for you! This chocolate zucchini cake is rich, chocolaty, and irresistibly good. It’s an inventive way to eat real, whole foods in dessert form (and it's gluten free and dairy free, too.) This cake has gone on to be a family favorite in our household. The zucchini makes it ultra moist, and it’s gooey and just sweet enough. Truly a stunner!

Here’s a favorite in our house when it comes to zucchini recipes: Lemon Zucchini Bread! We’ll make this instead of classic zucchini bread every time. This one is incredibly moist, super zingy from the lemon zest and topped with a flavor-popping sweet glaze. Cut it into thick slices and it’s extremely irresistible. 

We have a muffin crush, and this is it: Chocolate Zucchini Muffins! Each one is beautifully moist, with rich chocolate flavor and studded with melty chocolate chips. The zucchini keeps them so moist, they’re delicious for days! 

You absolutely must try zucchini on pizza! Instead of a tomato sauce or even a white sauce, this pizza has a base of tangy salsa verde! Pair the heat of the jalapeno with savory zucchini, bright sweet corn, and gooey cheese, and it’s a uniquely delicious pie that you’ll fall head over heels for. 

Another popular way to use zucchini: make it into noodles! With only 5 ingredients, you've got a gluten-free noodle that's perfect for smothering in marinara sauce. via Jessica Gavin

This zucchini cake is every bit as flavorful as zucchini bread! Each cinnamon-kissed bite is nestled under a blanket of brown butter cream cheese frosting. via Sally's Baking Addiction

Did you know you can put zucchini into...cookies? These are extra soft with chewy centers and crisp edges, loaded with chocolate chips, and flavored with brown sugar and a hint of cinnamon. via Sally's Baking Addition

Zucchini in tacos? That's right! These crispy zucchini tacos pair tender oven-baked zucchini with zesty slaw and crema for a Tex-Mex dinner with layers of texture and flavor! via Jessica in the Kitchen

What’s better: banana bread or zucchini bread? Now you don’t have to choose! Make this banana zucchini bread, the perfect mashup of everyone’s favorite loaves. It’s ultra moist and fluffy, with just the right fruity banana-meets-cinnamon flavor. Use up those past-ripe bananas on your counter right along with that seasonal green veggie.

If there’s one chicken dinner idea that’s a sure hit in our house, it's this easy lemon garlic chicken! For this quick skillet meal, you’ll coat the chicken in spices and pan fry it until tender and juicy, then top it with a quick pan sauce made with lemon, garlic and a little cream.

This one pot chicken and rice is the perfect easy dinner that’s bursting with flavor! Tender chicken thighs and fluffy rice simmer in a cozy broth, with a burst of freshness from the zesty parsley and lemon gremolata topping. We’ve made this one pot meal dozens of times for friends and family, and it’s a hit every time.

This pan seared chicken breast comes out irresistibly seasoned with a golden brown crust and a juicy, tender interior! Here are all our tips and tricks to this family favorite—serve it with a few sides, or add to salads, tacos rice bowls, and more.

Here’s a chicken recipe that impresses every time: chicken piccata! Tender, golden-brown chicken cutlets are bathed in a vibrant lemon-butter sauce with pops of briny capers. This classic Italian American dish is so irresistible, it might be one of our very favorite chicken dinners—ever.

Here’s a chicken dinner idea that’s a total winner every night of the week: Greek chicken. We’re suckers for colorful one pot recipes, and this Mediterranean-style meal has charisma in spades. Bake the chicken with tomatoes, olives, garlic, lemon, and feta cheese, and it comes out with beautiful bold flavors.

Need an easy flavor-packed chicken dinner idea that’s ready in 30 minutes? We’ve found it’s deceptively tricky to find dinnertime hits, but this one seems to please everyone every time we serve it! The juicy chicken strips are seasoned to perfection, nestled into a tortilla with guacamole, cheese crumbles and topped with a zingy lime crema.

Try this incredible oven baked chicken thighs recipe! This easy method is the secret to perfectly seasoned meat with a crispy skin and juicy, succulent interior. Dunk them in a bit of buffalo ranch and it’s pure heaven.

This creamy Tuscan chicken recipe is the chicken dinner of your dreams! Juicy breasts are bathed in a dreamy sauce of sun dried tomatoes, spinach, garlic, and Parmesan. We can never tire of this one and it's always a hit when we serve it. Ready in just 30 minutes, it’s a chicken dinner that’s easy and impressive!

These nuggets are made with real chicken breast, baked instead of fried, with a perfectly seasoned crunchy exterior. Homemade nuggets are family friendly, great for topping a Caesar salad or power bowls. If you add a homemade dipping sauce like honey mustard or ranch, they are next-level!

Here’s a crowd-pleasing chicken dinner to put in your rotation: chicken enchiladas recipe! It’s hard to find someone who will turn down this Tex Mex favorite. Each enchilada is stuffed with shredded chicken and cheese, then drowned in a zingy red sauce and baked until warm and gooey. It’s also extremely versatile: you can easily make half the pan vegetarian or use corn tortillas for gluten-free.

Master the art of juicy, perfectly seasoned grilled chicken breast! We’ve figured out the trick to an ultra-moist piece of meat that melts in your mouth. Use this method and you’ll never have bland, boring chicken again! It’s perfect in a grilled chicken salad or chicken pesto sandwich. 

Experience the bold flavors and juicy perfection of blackened chicken! This culinary magic transforms ordinary chicken breasts into flavor powerhouses with a smoky depth and a hint of heat. This chicken dinner idea is great as is with some sides, or served on sandwiches, salads, or tacos.

This grilled chicken salad recipe combines juicy chicken, crunchy vegetables and a tangy Italian vinaigrette, topped with pepperoncini and Parmesan for a zesty, satisfying meal. You can use other chicken cooking methods to top, like seared chicken, blackened chicken, and Parmesan chicken.

This chicken corn chowder recipe is creamy and cozy, punctuated by soft potatoes and bright bursts of sweet corn. Adding chicken gives it a protein boost that makes it a filling meal. It’s one of our top ways to enjoy those sweet seasonal cobs, and it even works with canned corn too!

Combine basil pesto with a bit of cream and it makes a stunning fresh sauce for juicy chicken breasts! It’s a quick trick that makes an everyday dinner into something special, perfect for entertaining or just an easy weeknight meal. This one is very popular in our house: especially when we have guests.

You can tell by the shine on that creamy sauce that this one’s a good one. Welcome to one of our favorite ways to eat chicken: this garlic chicken recipe! The tender, juicy chicken breasts are coated in garlic powder, onion powder and smoked paprika, then cooked and smothered in a garlic cream sauce.

Need dinner in a hurry? Enter these juicy, delicious pan fried chicken thighs! It’s hard to find meal that comes together quickly with little fuss, but this one is an absolute game changer. All you need is a simple blend of spices and this comes together in just about 20 minutes!

Here’s a chicken dinner idea that’s the equivalent of sunshine in a bowl: lemon chicken orzo soup! Zingy citrus always lifts our spirits, and this one is almost guaranteed to make your day brighter. We’ve packed this new soup recipe with tender shredded chicken and fluffy orzo, all in a zesty lemon broth seasoned with garlic, oregano and dill.

These juicy grilled chicken thighs are perfect for summer cookouts or weeknight dinners! The easy marinade and grilling technique works for bone-in or boneless thighs, making for an unforgettable meal.

This chicken dinner idea has become one of those back-pocket concepts we keep on hand for guests or for an easy dinner on a weeknight. It’s great on its own, or you can slice it to top a Caesar salad or rice bowl. Long live Parmesan crusted chicken!

This tangy chicken pasta salad is packed with Mediterranean flavors and is our family-favorite summer lunch or dinner! It's a mix of tender chicken, sun dried tomatoes, artichokes, Parmesan cheese, fresh herbs, and a zesty vinaigrette.

One of our ultimate chicken dinner ideas is this chicken pesto sandwich! It stars grilled chicken breast topped with herby basil pesto, fresh mozzarella, and ripe tomatoes, all nestled between two slices of crusty bread.

If you're serving pasta salad as a side, here's a great main dish to serve alongside: the Caprese sandwich! This riff on the classic Italian salad from Capri layers the classic ingredients as a sandwich filling, with an irresistibly creamy pesto aioli that adds a pop of savory brightness to each bite.

These grilled veggie kabobs skewer all the best vegetables and are easy to throw on the grill! They’re a great side dish for any summer meal, and work with pasta salad whether it's a main or a side.

Cucumber salad is ideal for everything from summer potlucks to patio barbecues to picnics, and pairs perfectly with everything from salmon to a grilled burger to pasta salad. The thinly sliced cucumbers and onions are salty, tangy, and lightly sweet all at once, a nice contrast to savory pasta salad.

Grilled chicken is a great main dish to serve with pasta salad! We’ve figured out the trick to an ultra-moist piece of meat that melts in your mouth. Every time we serve it, everyone raves.

What goes with pasta salad? Try a pesto grilled cheese! Adding gives the best garlicky, herby flavor to the gooey melty cheese, making it one irresistible sandwich that's quick to make.

Bean salad provides a nice tangy contrast to pasta salad: plus it's packed with plant-based protein so it helps to make a filling meal! Our recipe is a fresh spin and so easy to throw together for picnics and potlucks.

Apple slaw makes a tangy, fresh counterpoint to pasta salad! It pairs cabbage with carrots, apples, and a creamy poppy seed dressing: the perfect fresh, easy side dish!

Sandwiches pair well with pasta salad, so how about this one with salmon and creamy dill sauce! There’s something so satisfying about a good fish sandwich, and why not swap in salmon for the traditional breaded fish? Add a fillet of pan seared or grilled salmon onto a bun, then top with feta crumbles, red onion and creamy, lemony dill sauce. 

If you're serving pasta salad as a lunch idea, it's perfect with a side of vegetables and ranch dip! All you need are some raw carrots, celery, and broccoli to round out the meal in a fresh and healthy way. This ranch dip is made with Greek yogurt, or you can use hummus as a vegan option!

Salads that pair well with pasta salad are vegetable based salads that are big on veggies, to contrast the pasta and creamy dressing. This lighter spin on the classic broccoli salad is cunchy and savory sweet, it stars broccoli, raisins, and a flavor-popping dressing.

If you need vegetarian main to go with pasta salad, try a veggie burger! There are lots of purchased options available at the grocery, or make it homemade! This veggie burger is easy to grill or pan fry, satisfyingly hearty, and sure to please even the most devoted meat-eaters.

Here's a great recipe that goes with pasta salad: kale slaw! This colorful mix of fresh veggies is simple to put together and tastes refreshingly sweet tart. It stars hearty kale, crisp apples, sweet carrot, and a zingy maple apple cider vinegar dressing. 

Corn salad is a fun recipe to serve with pasta salad for contrasting flavors and textures. This one is all about fresh flavor: sweet bursts of corn, juicy tomatoes, and herbaceous basil pair with a tangy, light vinaigrette.

Fruit skewers are the perfect pairing with pasta salad. This is a simple concept that’s more like an idea than a recipe: but it makes everyone go crazy for pure, fresh fruit. Use whatever fruit you like and if desired, serve with our favorite 3 ingredient fruit dip.

Sandwiches go well with pasta salad, and this one is a fan favorite! It’s basically a vegetarian chicken salad sandwich, or a chickpea tuna salad. Made with smashed chickpeas, crunchy veggies, and a creamy dressing, it's so tasty that it’s become one of our most popular chickpea recipes ever! 

Watermelon salad is a perfect contrast with pasta salad: it's fresh, juicy, and sweet! This classic combination of sweet juice melon and salty cheese is one of summer’s great pleasures. This summer salad has grown to massive popularity in recent years, and for good reason: it’s beyond delicious, and fast and easy to make,

Pair pasta salad with this loaded hummus dip for a fun and easy meal, either lunch or dinner! Spread hummus on a platter or bowl, then top with cucumber, tomatoes, olives and feta cheese and dip with pita chips or bread.

If you're planning to serve pasta salad with a few summer salads, this dil potato salad is a great option! Think: tangy potatoes, drenched in a naturally creamy sauce made with olive oil and vinegar, punchy fresh herbs, and savory capers to round it out. 

Here's a great pairing with pasta salad: the chicken pesto sandwich! It stars grilled chicken breast topped with herby basil pesto, fresh mozzarella, and ripe tomatoes, all nestled between two slices of crusty bread.

A strawberry salad with greens is a nice contrast to serve with pasta salad. This one uses our favorite balsamic vinaigrette dressing to accentuate the bright red sweet berries. Paired with red onions and toasted almonds, it’s a simple and delicious side everyone loves!

Pasta salad is perfect with almost any main dish. This baked salmon recipe is our total go-to, from when friends visit to a quick weeknight dinner. You’ll never need another recipe! it's perfectly seasoned, has a crispy top, and it's easy to make.

One of our simplest recipes to pair with pasta salad is this easy arugula salad! You don't even need to make a dressing: just toss the baby arugula leaves with lemon juice, olive oil, and Parmesan shavings. It's so refreshing! Add sliced apples as another flavor contrast.

What goes with pasta salad? Try vegan lentil sloppy joes! They're a deliciously filling plant-based dinner made with lentils, tomatoes, and seasonings. The tangy flavor makes them a crowd-pleaser, and they’re a huge hit at our house. Serve on a bun with pickles for the true sloppy joe experience.

Pan seared chicken breast is a great main dish for pasta salad, and this recipe comes out irresistibly seasoned with a golden brown crust and a juicy, tender interior! Here are all our tips and tricks to this family favorite. You can also chop it up and add it to pasta salad to make it more filling!

Grilled shrimp makes an easy meal out of pasta salad. This grilled shrimp is perfectly seasoned and over the top delicious! It’s easy and cooks up in 5 minutes.

A fun pairing with pasta salad is this garbanzo bean salad: it's protein-packed and bursting with fresh flavors! Simple ingredients and a quick prep time make it an easy and healthy meal prep option.

Cornbread works as a side for pasta salad, and this one is a family favorite! It's made in a cast iron skillet (though you can use any type of oven-safe skillet that’s on hand). Bake it up and it has just the right thickness, moist crumb, and savory sweetness you want in a great cornbread.

Make a simple meal out of pasta salad by adding grilled salmon! Here's our tried-and-true easy method that comes out tender with a lightly crisp crust. Even better, it’s sprinkled with our tasty magical seasoning blend. This salmon seasoning tastes so good, you’ll want to put it on everything.

What's better than corn on the cob to go with pasta salad? Here's our method for the best smoky, charred grilled corn on the cob. Or, make Boiled Corn on the Cob or Roasted Corn on the Cob. If you're short on time, try Microwave Corn on the Cob

Last up in what to serve with pasta salad, here's a quick cooking main dish everyone loves: shrimp kabobs! This grilled recipe is a new family favorite: it’s got a custom seasoning blend that makes this juicy seafood taste irresistible! Take them over the top with our creamy Comeback Sauce for the best treat!